Get the latest Custom recipes from Group Recipes. http://www.grouprecipes.com/tag/custom This breakfast dish is a dish for all day,and is a custom resape that is delicious! http://www.grouprecipes.com/89469/meine-mandlwaffl.html I had a bunch of miso a while back and didn't really know what to do with it. After a bit of researching, I decided to make a vinaigrette with it - and since that day, I've never been a day without some in my fridge. The recipe breaks down to 1 part miso, 3 parts vinegar (rice/balsamic or any combo), and 3 parts oil (olive or a combo of olive & sesame). This yields an particularly vinegary taste, so change proportions to suit your preferences. http://www.grouprecipes.com/83341/miso-vinaigrette.html I made up this recipe for a family barbeque and it's been requested at everyone ever since! It's also great for potlucks because it makes so much. I'm a 'dump' cook, and add a 'little of this, a little of that', so add/subtract ingredients to your taste. http://www.grouprecipes.com/68967/easy-italian-pasta-salad.html Enjoyed at Shavout when the people who practice Judaism have made it a tradition to have dairy dishes. The word "blin" comes from Old Slavic mlin, that means "to mill", compare the Ukrainian word for blin млинець, mlynets’. Blins had a somewhat ritual significance for early Slavic peoples in pre-Christian times since they were a symbol of the sun, due to their round form. They were traditionally prepared at the end of the winter to honor the rebirth of the new sun (Pancake week, in Russian Масленица). This tradition was adopted by the Orthodox church and is carried on to the present day. Bliny are also served at wakes, to commemorate the recently deceased. Blins were borrowed into Yiddish as בלינצע (blintse) and came into English in the form of "blintz". http://www.grouprecipes.com/56821/fluffy-blintzes.html A quick, somewhat healthy granola that works just as well with milk as a breakfast cereal as it does in your hand for a healthy snack. I eat it as cereal, on yogurt, and in parfaits; my husband mostly just sticks his hand in the jar that we always have of it and snacks away :-) http://www.grouprecipes.com/44228/honey-sweet-granola.html The traditional New Year food is black eyed peas, and this is a vegetarian look at eating peas to bring prosperity and luck in the new year. http://www.grouprecipes.com/44137/vegetarian-hoppin-john.html A fluffy sweet potato casserole, baked with a crunchy pecan streusel topping. This creamy, nutty casserole is a great side dish that will compliment your Thanksgiving day dinner. http://www.grouprecipes.com/42223/sweet-potato-casserole.html This is a customizable recipe for a coffee cake in a 9" sqaure pan. serves 9. This is also for breakfast ignore the category. Oh, and by the way, that picture is of the coffee cake we made with this recipe. My dad ate 2 pieces within 24 hours ha ha and we 3 all had 1 so in all we ate 5 pieces out of 9. http://www.grouprecipes.com/23256/custom-breakfast-or-dessert-coffee-cake.html This is a very easy recipe for kids to "design" their own dinner. You can change any of the items listed to your favorite meat, vegetable, or whatever. It's fun for kids to do and fun for them to eat. http://www.grouprecipes.com/11179/kiddie-bobs.html Like the home-made popsicles mom used to make.... only better! Since it's gelatin and not that popular drink mix we all know and love the pops don't melt NEARLY as fast... and taste way better. Mix and match flavors n fruits to suit your family! http://www.grouprecipes.com/7265/like-a-popsicle-but-better-sicles.html