Get the latest Cutlets recipes from Group Recipes. http://www.grouprecipes.com/tag/cutlets TURKEY CUTLETS WITH ARUGULA AND MUSHROOM SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992. http://www.grouprecipes.com/72814/turkey-cutlets-with-arugula-and-mushroom-salad.html Very light and refreshing dish that is not only easy to make but loaded with great flavors. Enjoy http://www.grouprecipes.com/65491/pan-fried-turkey-cutlets.html A simple recipe to use as a side dish.Would be great alongside rice dishes.I like to use this as a stuffing in spring rolls/samosa which goes well with Mint chutney and Tomato Ketchup. http://www.grouprecipes.com/64070/spring-onion-and-potato-cutlets.html Natural flavor of Veggies http://www.grouprecipes.com/61462/red-cheesy-cutlets.html Yummy honey pecan sauce would go nice over any meat cutlet http://www.grouprecipes.com/57866/honey-pecan-pork-cutlets.html Great dinner! http://www.grouprecipes.com/46450/breaded-chicken-cutlets.html My mum used to make this and i loved them. This recipe is an adaptation of her Indian Style cutlets. I had alter the Indian spices with Italian herbs as my partner's mother does not like "Strange" foods ( Thats a lot of ethnic Italians for you). The cutlets were a hit!!! so im sharing this with you. http://www.grouprecipes.com/39435/potato-cutlets-with-zucchini-and-pancetta.html I consider this a light meal....its easy to fix and has lots of flavor... Another Southern Living Recipe http://www.grouprecipes.com/32778/pecan-crusted-turkey-cutlets.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994. http://www.grouprecipes.com/29879/german-pork-cordon-bleu.html Pork on Pork! What can I say. I love creamy mushroom sauce and the touch of bourbon adds some class. adapted from Fran McCullough's low carb cook book, She inspired me to lose 40 lbs going low carb. Now if I could get back on the bandwagon. The pork rinds are a great trick of breading instead of bread crumbs. Thanks, Fran. http://www.grouprecipes.com/23020/pork-on-pork-with-mushroom-bourbon-sauce.html