Get the latest Daikon recipes from Group Recipes. http://www.grouprecipes.com/tag/daikon The combination of kohlrabi, daikon, carrots, and wasabi makes this the perfect accompaniment to a small dish of jasmine rice. http://www.grouprecipes.com/59287/kohlrabi-slaw.html This is a recipe from FoodNetwork.com http://www.grouprecipes.com/48993/thai-radish-and-cucumber-salad.html This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing! http://www.grouprecipes.com/45432/shredded-japanese-roots-and-shrimp-salad.html I like to serve this beautiful and delicious salmon with steamed rice tossed with shelled edamame (fresh green soybeans). Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/45302/miso-marinated-salmon-with-cucumber-daikon-relish.html Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp. http://www.grouprecipes.com/42850/spice---pickled-napa.html This pickle (Do Chua) is used in Vietnamese sandwiches, Banh Mi, as well as as a condiment to other Vietnamese dishes. The flavor is so bright and fresh in your mouth, and it's so fast and easy. This is from the phenomental Into the Vietnamese Kitchen from Andrea Nguyen. http://www.grouprecipes.com/40193/daikon-and-carrot-pickle.html Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper rolls such as these. Don't let the process intimidate you. Once you get the hang of it, it's fairly easy to make these. Make extra and enjoy. Recipe courtesy of the February 2003 Bon Appétit. http://www.grouprecipes.com/37332/shrimp-rice-paper-rolls-with-vietnamese-dipping-sauce.html Spicy and delicious! Start preparing this one day before serving as it needs to chill overnight. Adapted from Feb 2007 Bon Appetit. http://www.grouprecipes.com/33827/golden-crisp-daikon-cake-with-spicy-herb-sauce.html Adapted from Dunlop's Revolutionary Chinese Cookbook. The name alone is worth making it. http://www.grouprecipes.com/31994/sounding-radish-xiang-luo-bu-si.html This dish is an excellent side dish for a meat entre, it's also very easy and healthy for anyone who's low-carbing like me! Be forwarned, i highly recommend eating it right away, storing it for later might turn you off. hehe http://www.grouprecipes.com/22277/roasted-daikon-radishes.html