Get the latest Dairyfree recipes from Group Recipes. http://www.grouprecipes.com/tag/dairyfree Tasty and quick vegetarian dairy-free dessert. http://www.grouprecipes.com/107077/dairy-free-chocolate-pecan-caramel-parfait.html Tasty dairy-free dessert. http://www.grouprecipes.com/107089/dairy-free-chocolate-raspberry-puffs.html This is a rich, creamy, quick "chocolate fix" that even non coconut lovers will find hard to resist! When eaten at room temperature, it's a rich pudding. When chilled, it's fudge. If you double the amount of coconut oil, it will act like an energy booster. Recipe is from FreeCoconutRecipes.com http://www.grouprecipes.com/98249/quick-chocolate-pudding-fudge.html This is really yummy Mediterranean/Middle East style soup. The Coconut Cream Concentrate gives it a creamy flavor, but it's diary-free! Recipe is from FreeCoconutRecipes.com http://www.grouprecipes.com/98056/coconut-cream-red-lentil-soup.html A smooth, creamy coconut base envelops bites of both baked and raw cookie - just as if the baker was called away mid-production! Uses my "Double Chip Coconut Drops" recipe(http://www.grouprecipes.com/97725/double-chip-coconut-drops.html). Makes about 1 quart (4 cups). Adapted from Chocolate & Zucchini. http://www.grouprecipes.com/98035/interrupted-baker-coconut-ice-cream.html Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! http://www.grouprecipes.com/97734/lindsays-awesome-cheezy-pasta.html This recipe makes enough for 1 double-crust pie...this what was written about it.... This crust is ideal for summer berry pies. Sprinkle the top crust with a little sugar to make the pie glisten. the recipe is by Diane Kittle. http://www.grouprecipes.com/97061/gluten-free-dairy-free-egg-free-traditional-pie-crust.html Yummy cookies that are so healthy they really CAN be breakfast cookies. http://www.grouprecipes.com/97032/oatmeal-raisin-cookies.html The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home! Makes eight 4-oz bagels. http://www.grouprecipes.com/95529/poppyseed---egg-bagels.html made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again! Original recipe: http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/ http://www.grouprecipes.com/93490/awesomely-delicious-gf-brownies.html