Get the latest Day recipes from Group Recipes. http://www.grouprecipes.com/tag/day A simple, sweet way to use up the last bits and pieces of the Christmas food lying around the house! An orange glaze is wonderful on these, but they're awesome plain for breakfast too. http://www.grouprecipes.com/108291/nana---nog-cupcakes.html Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. http://www.grouprecipes.com/108216/fresh-blueberry-and-cranberry-relish.html I adapted this recipe from a recipe called "German Chocolate Squares" in a book called "Easy as Pie" from Leisure Arts. http://www.grouprecipes.com/108021/polly-motzkos-pecan-pie-brownies.html The way we dine on Ne'erday (New Year's Day) in Scotland! We usually buy these from the butcher's - at least, from those who are still allowed to make their own pies on the premises. Bought pies usually come in the familiar foil dish we call an 'ashet', (from the French word 'assiette' for 'plate'), usually without pastry on the bottom, but just the meat and gravy topped with (usually) a puff pastry lid. The trouble is, you can't be sure what you're getting in terms of meat content. The only way to be sure is to make your own at home, using good-quality beef. It's all right to use ready-made pastry, if you haven't the time or inclination to make your own. Traditionally a Scottish steak pie contains only beef and gravy, but the pie police won't arrest you if you add mushrooms and/or kidney! But then it won't be Scottish! I've added some of these variations below. Heavily adapted from several recipes, notably those of Alastair Hendy and Delia Smith. http://www.grouprecipes.com/107969/neerday-steak-pie.html Typical of Japanese baking: sponge cake and fresh fruit frout about.com. testers liked this and suggested the addition of some vanilla to the recipe and some baking soda as a leavener to the dry ingrdients See a similar recipe I posted called Japanese Christmas Cake http://www.grouprecipes.com/107802/japanese-holiday-cake.html Warm up with a refreshing twist, fun to make and delicious to eat. http://www.grouprecipes.com/107730/peppermint-twists.html This sweet potato dish is an excellent and delicious side dish Christmas or Thanksgiving, or anytime for that matter. http://www.grouprecipes.com/107662/smashing-sweet-potatoes.html Hudsons catering recipe, makes 5 gallons!!! One can halve the recipe! Great party or holiday punch! http://www.grouprecipes.com/107577/winter-frost-holiday-punch.html Endless variations of this super-easy treat, and it takes less than 30 minutes start to finish. Let the kids make their own tasty holiday gifts for everyone on their list! The ingredients list below is a suggestion of choices; add your own favorites. For the Cruch Mix pictured, I chose pretzels, Rice Chex, pecans, and milk chocolate chips. http://www.grouprecipes.com/107524/candy-chip-crunch-mix.html Chef Kurt Gutenbrunners Austrian family recipe for traditional roast goose. Tips: keep skin dry overnight, prick skin all over before roasting, let come to room temp before roasting, stuff cavity with veges and herbs and baste goose while roasting Use the drained fat to add to the roasted potatoes! http://www.grouprecipes.com/107490/holiday-roast-goose.html