Get the latest Decorating recipes from Group Recipes. http://www.grouprecipes.com/tag/decorating Oh,yum. Wonderful almond ,butter taste with almond paste in the mix! From mixing Bowl. http://www.grouprecipes.com/95953/dianas-almond-butter-cake.html This is my Grandma's recipe for buttercream frosting. It is the frosting I use on all of my decorated cakes, because it pipes well and tastes great! http://www.grouprecipes.com/87321/grandmas-buttercream-frosting.html A great recipe for chocolate buttercream filling/frosting that works well for decorating cakes. Picture is of the wedding cake I made for a friend's wedding recently. It was an 8-inch 2-layer cake with a 4-inch 2-layer second tier. Each layer was torted once. For this cake, I used 2 1/2 recipes of this icing. One recipe makes 3 cups of icing. http://www.grouprecipes.com/86081/chocolate-buttercream-decorator-icing.html A veganized, healthified and scaled-down version of an old Crisco recipe that is great for making cut-outs that are decorated or rolled in cinnamon sugar, and for just plain eating!! http://www.grouprecipes.com/28889/tri---flour-sugar-cookies.html Slightly crispy, deliciously caramel-flavoured and extraordinarily beautiful cut-out sugar cookies, made in a small batch for that special someone, are a hit in any goody basket! Frost with royal icing if you'd like, these are not too sweet alone. http://www.grouprecipes.com/28883/caramelized-christmas-cookies.html This is a pure white frosting, ideal for wedding cakes. You can double the recipe if you have a sturdy mixer. Best for piping, if you are using it as a frosting base thin it out with milk. Makes 3 cups. http://www.grouprecipes.com/26821/wedding-day-decoration-icing.html The cookies we make every Christmas, without fail. The smell of them will always bring back memories of childhood Christmases. Definitely not for dieters or diabetics, though! http://www.grouprecipes.com/12612/moms-christmas-shortbread.html