Get the latest Deepfried recipes from Group Recipes. http://www.grouprecipes.com/tag/deepfried Resistance is futile. Y'all, Nobody can eat just one! Great Snack Food. http://www.grouprecipes.com/90758/deep-fried-beer-batter-pickles.html Lebanese sweets..."Awwamat "- Small dough balls made of flour, water and yeast, deep-fried and drenched in sugar syrup scented with orange-blossom water. http://www.grouprecipes.com/88416/awwamat---dough-balls-in-syrup.html My husband mentioned this dish years ago. I finally had a chance to create my version and spiced it up a bit. He likes it! My two year old son can't have enough of it. http://www.grouprecipes.com/80479/cheesy-shrimp-wonton.html Our friends' on the lake had a fish fry a couple of weeks ago, and the fish was great! This is his recipe. The tartar sauce is what was made in my house growing up, every time we had fish, whether it was frozen fish sticks or sole! LOL I grew up thinking everyone did this, and my friends all raved about the tartar sauce, so, thought I would share it too. http://www.grouprecipes.com/78805/beer-battered-fish-fry-with-homemade-tartar-sauce.html This fish batter is perfect for coating any type of fish before deep frying for a scrumptious Fish and Chips dish. http://www.grouprecipes.com/70460/homemade-fish-batter.html This is a lovely appetizer and best served hot from the fryer. You can make the batter early in the day and fry them right before serving. Serve with a creole mayonnaise or a bit of hot sauce on the side. So very tasty. http://www.grouprecipes.com/70048/crab-and-corn-fritters.html My friend gave me this recipe. Big hit around here. Cook time does not count the 4 hours freeze time. I am putting the Chocolate Pound Cake recipe on next. http://www.grouprecipes.com/61011/deep-fried-chocolate-pound-cake.html Makes the chicken juicy, yet very crisp on the outside. Just dip or coat with your favorite sauce, or delicious on its own! http://www.grouprecipes.com/55965/japanese-style-deep-fried-chicken-tori-no-karaage.html This is a recipe for the sauce I use on my Dirty Wings. I have not made this recipe, but it sounds good. (The sauce should be a light orange color) http://www.grouprecipes.com/52059/cloned-sybergs-wing-suce.html This is a really tasty dish that uses a technique we don't usually consider when dealing with green beans. Easy and not too greasy even if it's deep fried. http://www.grouprecipes.com/50685/chinese-deep-fried-green-beans.html