Get the latest Deepfry recipes from Group Recipes. http://www.grouprecipes.com/tag/deepfry This is a recipe I copied from a website. I did change it a bit to my liking though. If you like coconut shrimp you will like this as well. We love this recipe and it is one of our favorites when we get in the mood for deep fried foods. http://www.grouprecipes.com/91213/coconut-chicken-with-honey-mustard-dipping-sauce.html This recipe came to me by way of a friend. It is outstanding. The batter puffs up nice and deep and really complements the shrimp. I eat them in my own cocktail sauce, but they are delicious straight from the fryer. Enjoy. http://www.grouprecipes.com/87473/rons-deep-fried-shrimp.html Curried potato hcips are an awesome side. This is a classic, and it gives potato chips a flavor that changes it. kind of. http://www.grouprecipes.com/60003/curried-potato-chips.html Fried Chicken!! You can also use wings, legs, thighs, breast, whatever as long as it has skin on it. Because that's what keeps the delish juices inside while its cooking! http://www.grouprecipes.com/33640/awesome-fried-chicken.html This recipe comes from the Province of Chieti and explains how to make the traditional Christmas sweets. It takes time to make but only (maybe) 10 seconds to eat! http://www.grouprecipes.com/24819/caggiune-e-caggiunitte.html This is a crunchy dumpling that's packed with flavours. It is a real party food pleaser and also goes well as a side dish on the dinner table too. Pretty and easy. Check out my step by step piccies :) http://www.grouprecipes.com/21632/fried-wonton.html A fried cake and sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." French crullers are made in a round shape with cream-puff batter, and fried in deep fat and glazed. http://www.grouprecipes.com/21307/french-crullers.html Simple and quick way to make a moist holiday bird. Make sure it's completely dry and the oil's the right temperature before you lower that bird in! Corn oil is high-quality so you don't have to throw it away after one go-round. http://www.grouprecipes.com/20686/dads-deep---fried-turkey.html