Get the latest Delicate recipes from Group Recipes. http://www.grouprecipes.com/tag/delicate This recipe and photo are from Taste of Home Fall Baking. Easy, breezy and adults and kids both loved them http://www.grouprecipes.com/107665/berry-shortbread-dreams.html I have been making these delicate, melt in your mouth cookies since my children were small. The recipe is from the 1968 Womans Day Encylopedia of Cooking. I will post a photo as soon as I bake the batch I have mixed up and chilling. http://www.grouprecipes.com/107664/cream-cheese-foldovers.html This recipe came from one of my mothers school lunchroom cooks - versatile and very tasty yeast rolls http://www.grouprecipes.com/105668/ollies-rolls.html My version of my good friend Ahmed I did it without a crust, looking for something little different, came out great! http://www.grouprecipes.com/105153/ahmeds-vanilla-and-chocolat-pana-cotta-tart.html Delicious french onion soup made with apple cider! http://www.grouprecipes.com/103951/french-onion-soup.html Pears pies are very subtle and delicate in flavor with a texture like apple pie. Either served warm or well chilled along with whipped cream or vanilla ice cream, it is surprises people how wonderful pears can be in pie The recipe is a adpatation of several which I taylored to my liking. I am considering entering it for a local pie fest since one does not see to many pear pies around http://www.grouprecipes.com/100739/autumn-pear-pie.html A nice twist on the usual chocolate chip cookies. http://www.grouprecipes.com/99724/apricot-nut-and-white-chip-cookies.html These simple appetizers always remind me of Christmas Eve because my dad made them to munch on after church. A very quick appetizer that comes off elegant & has a light taste with a slight kick. http://www.grouprecipes.com/90363/ham-and-asparagus-roll-ups.html Here's one that's different! The jam isn't sandwiched in the cookie. It's in the batter! Choose your favorite flavor. I like apricot. use a good jam though. check the ingredients on the label. If the fruit isn't the first thing listed, keep looking! http://www.grouprecipes.com/81671/butter-jam-cookies.html Sometimes you just gotta live just a little dangerously. Raw filet mignon, raw quai eggs. But have it with a couple of cups of good sake, and it will kill all the germs fer shure. http://www.grouprecipes.com/81566/asian-filet-mignon-tartar-with-quail-eggs.html