Get the latest Delish recipes from Group Recipes. http://www.grouprecipes.com/tag/delish Time factor for stock cubes can stretch into 2 days. (it is patient!) The "TIME" in le box relates to split-pea soup. Perfect for an extreme snowy day! http://www.grouprecipes.com/107129/split-pea-soup.html This is a receipe I make every fall,everyone asks me when I'm making it and I make alot.i do not use cloves my family doesn't like it. http://www.grouprecipes.com/103906/the-best-pumpkin-bread-ever.html Whitebait are the babies of up to six varieties of New Zealand native fish. According to the Department of Conservation (DOC) the three most common species caught are galaxiids: inanga, kōaro I’m a South Island Girl and down on the west coast of New Zealand are the best whitebait, They are most commonly Inanga varieties, Native trout, and they are very delicate translucent bait. Up here in the North Island where I live now the variety is unknown to me but more than likely another inanga variety but much bigger bait. http://www.grouprecipes.com/103080/hubbys-whitebait-fritters.html When it gets cold, it's hard for me to get going. This oatmeal has everything already in it & no butter, but it's out of this world. The best part is that it's another way to get rid of over ripe bananas, without making Banana Bread or Bananas Flambe. It'll bring the whole family to the table, smiling & wanting more. http://www.grouprecipes.com/102672/bananas-raisins-and-oatmeal-oh-my.html THE HARDEST PART OF THIS DISH IS GETTING THE SEEDS OUT OF THE APPLE W/OUT BREAKING THE APPLE APART. APPLE BREAKDOWN. I'VE ALWAYS LOVED THIS DISH WITH ICE CREAM, IT'S HARDER TO WORK OFF ICE CREAM THAN IT IS YOGERT. I LIKE STONYFIELD WITH THE CREAM ON TOP. FOR THIS & ANYTHING. http://www.grouprecipes.com/102396/apple-implants.html Porcini and chesnut mushrooms cooked with garlic and cream .over a bed of linquini and topped with fresh slivers of parmesan http://www.grouprecipes.com/102290/porcino-in-cream-with-fresh-linquini.html Easy quick side dish with corn muffin mix and chedder http://www.grouprecipes.com/101789/stuffed-squash.html Roast leg of lamb with garlic and fresh herbs http://www.grouprecipes.com/101315/lebanese-leg-of-lamb.html This is a wonderful recipe I got from my Bosnian son-in-law. I can't tell you the name of it but it sure is good. http://www.grouprecipes.com/101022/bosnian-supper-dish.html I cam across this recipe on allrecipes.com. It looks amazing and got rave reviews. http://www.grouprecipes.com/100752/szechwan-shrimp.html