Get the latest Dense recipes from Group Recipes. http://www.grouprecipes.com/tag/dense This is an oldy but goodie often called McCalls, Supreme, Ultimate, LIndy's, or New York style Cheesecake and various recipes appear over the years , some either using a pastry cookie crust or graham cracker crumbs. I just made this for New Years with a strawberry topping plus some crushed candied walnuts to add my unique touch. It makes a tall impressive cheese cake. I bypass the crust part. Enjoy and Happy New Year http://www.grouprecipes.com/108266/ultimate-new-york-style-cheesecake.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html This is a Hunagrian sweet bread, my mother's family makes every holiday. I remember as a kid, we'd all get together and spend the day making these dense, nut-filled loaves. Aah...I can almost smell them now! http://www.grouprecipes.com/107936/kolachy.html Quick Bread texture in a bundt cake that is moist spiced ginger pumpkin goodness, the yogurt add a tartness that can't be beat. http://www.grouprecipes.com/106859/ginger-pumpkin-bundt-cake.html An unlikely cast of characters here - black beans, blackened bananas, stevia extract and no flour! Don't be put off by the weird list, though -these things are fudge to the extreme and absolute heaven on a plate. http://www.grouprecipes.com/106743/black-on-black-brownies.html Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender! http://www.grouprecipes.com/105424/banana-rocher-bars.html I've been trying to come up with a new and improved version of the Outbacks "Bushmans" bread-one that has more flavor and nutrition. This recipe has been tweaked by me a million times-it's adapted from http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/ Try it-it's really wholesome, hearty without being heavy or dense, and the taste is out of this world (and I don't even like brown breads that much!). (Makes great toast-my ultimate final test for a bread). Enjoy. http://www.grouprecipes.com/105395/adapted-whole-grain-bushmans-bread.html Truly delightful dessert! http://www.grouprecipes.com/105293/lemon-berry-tarts.html Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions. http://www.grouprecipes.com/103957/hearty-shepherds-pie.html (Latin caramel custard) Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. http://www.grouprecipes.com/101535/flan-de-leche.html