Get the latest Deserts recipes from Group Recipes. http://www.grouprecipes.com/tag/deserts THIS IS A NICE DESERT THAT IS DIFFERENT AND TASTY http://www.grouprecipes.com/98304/ricotta-desert.html Samoas, also known as Caramel de-Lites, have always been my favorite girl scout cookie (although I do enjoy Do-Si-Dos, Tagalongs and Thin Mints) Basically these are vanilla cookies dipped in caramel, topped with coconut and drizzled with chocolate.Source: bakingbites.com http://www.grouprecipes.com/96035/homemade-samoas-girl-scout-cookies.html The batter for these delicious cloud-like fritters is flecked with lemon zest for a flavor that's subtle rather than sharp. A side of cool, satiny lemon curd for dipping reinforces the citrus theme -- and almost upstages the main event. http://www.grouprecipes.com/95950/ricotta-cheese-fritters-recipe.html Adapted from Williams-Sonoma Seasonal Celebration Series, Winter, by Joanne Weir (Time-Life Books, 1997). http://www.grouprecipes.com/82542/chocolate-hazelnut-torte.html One of my all time favorites :) source: January 2008 Gourmet magazine http://www.grouprecipes.com/82471/savannah-cream-cake.html There is nothing like a hot bath to freshen you up when you are hot and tired. Here's proof that it works for "tired" fruit as well. This is what I did with mine! http://www.grouprecipes.com/61125/compote-de-ronny.html My version of this receipe is a little different than other peoples as mine has very little sugar in it. Great cookie, made on 3-18-08 & scarfed up! http://www.grouprecipes.com/44939/chocolate-oatmeal-peanut-butter-cookies.html This is from Dorie Greenspan’s Baking from My Home to Yours. An egg enriched shortbread base, topped with caramelized whole peanuts folded into dulce de leche, and finally chocolate and a sprinkling of more of the caramelized peanuts. Source @ www.eatmedelicious.com http://www.grouprecipes.com/42358/snickery-squares.html Chewy and tasty! I like these a lot and it is another recipe I have from Paula Deen. http://www.grouprecipes.com/38633/brown-sugar-chewies.html