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<title>Latest Differnt Recipes</title>
<description>Get the latest Differnt recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/differnt</link>
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		<title>SHRIMP AND EGGPLANT BEIGNETS</title>
		<description>Here is another way to kick up some Eggplant. I never have any of these left.</description>
		<link>http://www.grouprecipes.com/100100/shrimp-and-eggplant-beignets.html</link>
		</item>


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		<title>Sweet Onion Pie</title>
		<description>Here is another way that i love the taste of Vidalia onions. I have also made this with roasted onions that I sliced before roasting.
They still need to be stirred around in loving pork fat. </description>
		<link>http://www.grouprecipes.com/99324/sweet-onion-pie.html</link>
		</item>


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		<title>Thanksgiving Tamales</title>
		<description>This is a great way to us up left over Turkey
or I like to buy and freeze smoked and fried
Turkey legs from fairs to make this dish.</description>
		<link>http://www.grouprecipes.com/99034/thanksgiving-tamales.html</link>
		</item>


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		<title>Easy Crab Lasagna Rolls</title>
		<description>This is another way I throw in my Southern
roots into a ethnic dish.</description>
		<link>http://www.grouprecipes.com/98734/easy-crab-lasagna-rolls.html</link>
		</item>


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		<title>Inside-Out Pizza</title>
		<description>&quot;Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. its like a tradional pizza</description>
		<link>http://www.grouprecipes.com/97270/inside-out-pizza.html</link>
		</item>


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		<title>Tongue Tingling Batter-fried Stuffed Greenchilies</title>
		<description>It is an indian traditional dish wich is generaly made in stateof rajasthan(india)..</description>
		<link>http://www.grouprecipes.com/97133/tongue-tingling-batter-fried-stuffed-greenchilies.html</link>
		</item>


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		<title>Biltmore House Citrus Cranberry Relish</title>
		<description>Orange liquer adds an unexpected flavor to this cranberry / pineapple / mandarin orange relish.  Toasted pecans or walnuts add even more flavor and crunch.  From my Biltmore House cookbook.  Taking this to Mom's this year.  Chill at least 8 hours.</description>
		<link>http://www.grouprecipes.com/80504/biltmore-house-citrus-cranberry-relish.html</link>
		</item>


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		<title>Roast Pork With Citrus Molasses Au Jus</title>
		<description>Sit down to a delicious family meal that's easy enough for every day, but special enough to serve to company!
Soup before...little roast  potatoes and salad with should do it.Garnish with a sprig of rosemary.</description>
		<link>http://www.grouprecipes.com/37682/roast-pork-with-citrus-molasses-au-jus.html</link>
		</item>


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		<title>Spaghetti Con Pan Grattugiato  Spaghetti With Bread Crumbs</title>
		<description>Not many know that Italians eat pasta in this manner. I do sprinkle pecorino romano on, but very little.</description>
		<link>http://www.grouprecipes.com/36157/spaghetti-con-pan-grattugiato-spaghetti-with-bread-crumbs.html</link>
		</item>


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		<title>Garlic Knots</title>
		<description>I love the aroma when these are cooking...a bit of work but worth it. Will surprise family  and friends in a very pleasant way.</description>
		<link>http://www.grouprecipes.com/27161/garlic-knots.html</link>
		</item>

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