Get the latest Difficulty recipes from Group Recipes. http://www.grouprecipes.com/tag/difficulty Christmas Yule Log Cake make a great Centerpiece and dessert. Got this recipe from the internet with photos all royaly free. I added the Kahlua to give it pazaz. http://www.grouprecipes.com/101753/kahlua-christmas-yule-log-cake.html Old fashioned chocolate fudge, with some modernized ingredients. Makes 5 lbs - plenty to share at holiday time. Do not substitute ingredients - the fudge will not set up properly. http://www.grouprecipes.com/101433/chocolate-fudge-for-a-crowd.html "I originally got the recipe of Short Ribs Braised in Coffee and Chile from NY Times writer Mark Bittman, but I added an island and Marley Coffee twist to the recipe." http://www.grouprecipes.com/96272/owens-short-ribs-braised-in-jammin-java-and-jerk-sauce.html This recipe is from Cooking Light Annual Recipes 2005. It tastes wonderful and looks very colourful. My sister made it for us when we were up visiting in Prince George. http://www.grouprecipes.com/95913/butterfly-shrimp-amp-vegetable-stirfry.html These are very popular in Cuba and family recipes have been handed down through the years. you can fill them with picadillo; cheese, pork, chicken and of course with guava paste for a sweet treat. and these are very good. http://www.grouprecipes.com/91616/empanadas-fried-stuffed-dough-recipe.html This claims to be the original Lindy's recipe and it tastes like it. It's a tough recipe to make the first few times but you do eventually get into a groove even if you only make it 1 or 2 times a year. http://www.grouprecipes.com/90099/cheesecake.html Excellent dish for a brunch or a luncheon get together. http://www.grouprecipes.com/88708/pasta-frittata.html Steak on a stick taste like the ones you get in chinese restaurant.you can broil or grill i prefer the grill... I love meats on a stick. http://www.grouprecipes.com/86820/steak-on-a-stick.html Home-made frosting beats canned anytime!! http://www.grouprecipes.com/83058/german-chocolate-cake-frosting.html Zur or Romanian Bors (read Borsh) is a sour liquid made out of fermented ryemeal. It is easily found in Polish or Eastern European Stores. In case you cannot find it, replace it with lemon juice. http://www.grouprecipes.com/71611/ukrainian-polish-zur-or-romanian-ciorba-soup-with-meatballs.html