Get the latest Dijon recipes from Group Recipes. http://www.grouprecipes.com/tag/dijon Any type of rustic white bread will do. Do not use that packed white bread since it is to soft and flimsy. My family loves this appetizer which i often make for company- just increase the quantities http://www.grouprecipes.com/107886/mushrooms-over-bread-appetizer.html Gee, I found the mother lode, and I am having so much fun with all these neat recipes - url: http://www.loveyourraisins.com/recipes/recipe.cfm?id=740 I hate it when people keeps recipes and such a SECRET, so I don't. Anyone know how to make Archway's Almond Cookie? *High In Fiber http://www.grouprecipes.com/107981/asian-pear-spinach-and-golden-raisin-salad-with-pomegranate-mustard-dressing-and-herb-crusted-chicken-breast.html Roast pork is great for the holidays or anytime. Try this recipe! Allrecipes http://www.grouprecipes.com/107850/roast-pork-with-maple-and-mustard-glaze.html BOURBON MUSTARD CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. http://www.grouprecipes.com/107677/bourbon-mustard-chicken.html Delicious and easy chicken dish. The smell is fantastic and tastes great too. Robin Miller http://www.grouprecipes.com/107570/chicken-with-orange-sage-sauce.html Serve it chilled, with a platter of cheese and cursty French bread or rolls. It's best when made several hours in advance so flavors have a chance to blend. http://www.grouprecipes.com/106922/green-bean-tomato-and-salami-salad.html If the gang likes artichoke dip,they'll love this cross between the popular appetizer and garlic bread. http://www.grouprecipes.com/106697/cheesy-artichoke-garlic-bread.html I'd never cooked salmon fillets before, so I was glad to come across this recipe. It's excellent, not too strong-tasting. It was simple to make and quick to the table. I clipped it out of a magazine, but I have no idea where. http://www.grouprecipes.com/106644/baked-salmon-dijon.html Refreshing and delicious fruit and cheese salad. http://www.grouprecipes.com/106365/pear-and-walnut-salad.html The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes to the breadcrumbs. http://www.grouprecipes.com/105152/lamb-chops-with-mustard-herb-crust.html