Get the latest Dill recipes from Group Recipes. http://www.grouprecipes.com/tag/dill Absolutely one of my favorite... I serve this with a great salad... Very light for a luncheon or dinner. http://www.grouprecipes.com/107302/chili-rubbed-salmon.html Use to garnish around your favorite roast recipe...... http://www.grouprecipes.com/106934/crumb-topped-tomatoes.html Sit back and just enjoy the taste of these tomatoes! http://www.grouprecipes.com/106828/salmon-stuffed-cherry-tomatoes.html This is my own recipe and not copied or adapted. It is also an awesome pizza base but simply converted into a "Tear n' Share" style of flat bread, great for snacks, appetizer, side dish or can be used for making a nice light pizza base. There are 2 tricks (I call them that because they make a huge difference in the outcome). http://www.grouprecipes.com/106814/tear-n-share-garlic-pizza-bread-by-hand-or-machine.html Recipe email- different spin on potatoes. http://www.grouprecipes.com/106796/smoked-salmon-and-chive-mashed-potatoes.html Wonderful soup to make you warm and cozy during the winter months. Can also add some fresh leeks for a great Potato and Leek Soup! Remember mom's cooking! http://www.grouprecipes.com/106748/german-potato-soup-recipe.html Sometimes my family likes their cucumber salad without the mayo sourcream, sugar or dill dressing etc. This is extraordinarily tasty with the few simple ingredients http://www.grouprecipes.com/106666/simple-but-delicious-cucumber-salad.html I'd never cooked salmon fillets before, so I was glad to come across this recipe. It's excellent, not too strong-tasting. It was simple to make and quick to the table. I clipped it out of a magazine, but I have no idea where. http://www.grouprecipes.com/106644/baked-salmon-dijon.html This is a wonderful dip for veggies, or pita chips. http://www.grouprecipes.com/106433/cucumber-dip.html These take a bit of "curing" time in the fridge, but as soon as you bite into a crunchy, perfectly aged sour garlic dill you'll forget all about the wait! Makes about 3 lbs of pickles - use small, "warty" cukes if you can get them! http://www.grouprecipes.com/106380/garlicky-dill-fridge-pickles.html