Get the latest Dim recipes from Group Recipes. http://www.grouprecipes.com/tag/dim I'm a big fan of Chinese steamed (pork) buns. Have ordered them at Chinese restaurants, & even bought a pkg at an Asian market. I was jazzed when I found this recipe in an old Oriental Cooking cookbook. You don't need a steamer, or need to make the dough from scratch. Makes for a quickee appetizer. Another idea is to brush them with a combo of honey & water & bake. Want to try them filled with BBQ pork. http://www.grouprecipes.com/104805/steamed-chinese-shrimp-buns.html This sauce is wonderful with grilled meats. Just put a little on your for with each bite and you will love it. It keeps wekk in the refrigerator as well. We have made this many times before so if you have any questions please feel free to ask :-) http://www.grouprecipes.com/104408/argentinean-steak-sauce.html This is a slightly different take on cranberry sauce. My oldest son loves this pear sauce so much, he heats it and pours it over ice cream! You can play with the spice in it, and even substitute a tart apple for one of the pears. http://www.grouprecipes.com/102868/cranberry-and-pear-sauce.html The secret ingrdient is apple butter for a great barbecue or grill sauce, source newspaper I have made similar and it is good! Try getting home made apple butter at farm stands or make you own. Also found at supermarket shelves http://www.grouprecipes.com/101986/apple-butter-barbecue-sauce.html Adapted from Martin Yan's "The Yan Can Cookbook" (which I have had since high school!) You can use the entire filling to make Siu Mei or divide the filling in half and add ingredients to the other half to also make potstickers. I like variety when it comes to dim sum :-) http://www.grouprecipes.com/101669/shrimp-pork-siu-mei-and-potstickers.html This was a perfect accompaniment to/over my crab cakes. You can use the jam over fish, steak, crostini or bruschetta, sandwiches, etc. http://www.grouprecipes.com/101636/tomato-jam.html MANGO AND SHALLOT CHUTNEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982. http://www.grouprecipes.com/100040/mango-and-shallot-chutney.html These are so good. Worth the effort and great over spaghetti and also good as a bloody mary base. Enjoy http://www.grouprecipes.com/99680/tomatoes-in-vodka.html This is a condiment for Thai food. It adds some salty and spice at the same time. Great on any fried rice or noodle dish! http://www.grouprecipes.com/99163/spicy-fish-sauce-dip-nam-pla-prik.html Hot and spicy condiment goes great with grilled fish, meat, or chicken. http://www.grouprecipes.com/98684/mango-peanut-sambal.html