Get the latest Dinnerparties recipes from Group Recipes. http://www.grouprecipes.com/tag/dinnerparties What quick and easy way to impress your guests! This recipe comes from the Legal Seafood Cookbook ( a very popular Boston seafood restaurant). They recommend using small Cape (bay) scallops or, if you can't find them, cut sea scallops in half. http://www.grouprecipes.com/100781/scallops-with-basil-and-cream.html Oh what a beautiful dish, almost identical to the one Maureen and I used to have at the The Bakery Restaurant on the Greek island of Spetses (This restaurant is on the top floor above one of the island's more popular patisseries). We tried it at Wilton Lodge for a dinner party which was a triumph, so much so that in the winter of 1992 at Norwood West it was a great favourite. http://www.grouprecipes.com/84299/greek-aromatic-lamb.html