Get the latest Dish recipes from Group Recipes. http://www.grouprecipes.com/tag/dish Good tasty dips http://www.grouprecipes.com/107833/shrimp-dip.html Good snacks!!!! yummy!!! http://www.grouprecipes.com/107795/christmas-braunschweiger-mold.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html I love a one dish meal that blends flavors. This dish is an example of what you can do with items that are main staples in your panty when you're crunched for time. I also love a recipe that you can adjust to what you have on hand. You can easily use chicken breasts instead of thighs or even double the recipe for a larger crowd to feed. Hope you enjoy! http://www.grouprecipes.com/107573/lemon-garlic-chicken-bake.html This is time consuming, but oh gosh what a treat! I love this dish, and if I had my druthers, would HIDE IT just for little ole me! By way of Tom Delgado of Waianae, HI http://www.grouprecipes.com/107600/chammorro-empanada.html Very rich main course for a holiday feast. Goes great with mashed or roasted potato dishes. Sauce can be made a day ahead. Warning- The wine reduction will stink up the house. I make the sauce on an outside grill burner. This is very rich and delicious and will become a family favorite!! http://www.grouprecipes.com/107385/roast-tenderloin-of-beef-with-mushroomonion-amp-red-wine-sauce.html This recipe makes two meals, one for now and the rest to freeze. Or you can just halve the recipe for one meal. http://www.grouprecipes.com/107374/baked-acorn-squash-with-sausage-asiago-stuffing.html This dish has chicken cut in pieces, a sauce made from soy, teriyaki sauce, garlic powder, no salt seasoning, butter and thin spaghetti or chinese noodles and veggies http://www.grouprecipes.com/107233/simple-supper-with-chicken.html This is a quick an easy side dish to serve hot or cold with any barbque or to serve alone as a quick healthy lunch or snack. Great for a holiday buffet. http://www.grouprecipes.com/107086/red-and-green-rice.html Put some flavor on an old favorite http://www.grouprecipes.com/106956/grilled-corn-on-the-cob.html