Get the latest Dishes recipes from Group Recipes. http://www.grouprecipes.com/tag/dishes GINGER PEANUT PASTA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brunson Estate in Midlothian, Texas in 1990. http://www.grouprecipes.com/99979/ginger-peanut-pasta-salad.html I always experiment with making coleslaw and so today I incorporated radishes, scallions, fresh lime juice and olive oil for a refreshing non mayo based coleslaw. Hope you like it as we do. The radishes give a hint of color too http://www.grouprecipes.com/98516/coleslaw-with-radishes-and-lime.html Here’s a cool and unique way to serve potatoes next time you make your favorite roast or want to impress your in-laws. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside. http://www.grouprecipes.com/97487/hasselback-potatoes.html This is great on it's own but sometimes i add garlic and maybe a little heat depends on the mood I am in.hahahhahahaha Enjoy http://www.grouprecipes.com/97114/bears-cream-cheese-hummus.html Mashed Eggplant is the perfect side dish or appetizer. http://www.grouprecipes.com/96428/mashed-eggplant-begendi.html Very rich and a delightful Dessert. http://www.grouprecipes.com/96353/crostata-di-ricotta-ricotta-cheese-pie-.html Tasty grilled pork marinated with pasilla chilies and,cumin and lime juice and seasonings. http://www.grouprecipes.com/95022/grilled-chili-marinated-pork.html The dish, is a delicious side dish for fried foods(fried chicken, porkchop, ribs). thouh its a sidedish, it is aldo considered a main dish in some areas in the phillipines http://www.grouprecipes.com/94431/stir-fried-cabbage-with-shrimp.html This tasty soup comes from the owner of Los Amigos restaurant in Maryville,Tenn. So easy and very tasty. http://www.grouprecipes.com/92372/chicken-avocado-and-tomato-soup.html So I do not know if you have noticed but groceries are getting very expensive. Seems every time I go it is costing more. When they put sales on I am buying in bulk again. Which now means I have to have a storage area. In the eighties things were very expensive I bought a few cookbooks on low cost cooking and making your own mixes. They have come off the shelf again. This Recipe comes from Better Homes and Gardens Low-Cost Cooking. It is a nice easy dish to make on a week night or a weekend dinner. Great served with mashed potatoes or rice. When whole chickens were on sale bought 4, kept 2 whole, one cut in half and one cut up into pieces. http://www.grouprecipes.com/92091/chicken-skillet.html