Get the latest Does recipes from Group Recipes. http://www.grouprecipes.com/tag/does I had canned gallons of salsa and pickled all of the hot peppers that we could possibly consume for the year. And yet I still had 10 pounds of peppers that I couldn't bring myself to allow to go to waste.... THis recipe is based upon the Red Pepper Relish from the Ball Blue Book. I used all of those "other" peppers instead. It made a spicy, hot relish, but not too sweet, that goes GREAT on a bratt or hot dog. http://www.grouprecipes.com/81191/end-of-the-garden-hot-pepper-relish.html Your dentist will hate this pie. http://www.grouprecipes.com/60165/sugar-free-strawberry-pie.html Have fun with this one folks, I just ran across it. An edible massage lotion. http://www.grouprecipes.com/59907/edible-chocolate-lotion.html EGGS BENEDICT OVER ENGLISH MUFFINS DATED 1951 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas I 1994. Notation on card indicates this was Bubbie’s favorite breakfast. http://www.grouprecipes.com/55616/eggs-benedict-over-english-muffins-dated-1951.html Really succulent pineapple..the sugar cinnamon and lemon juice seem to draw out the goodness of the pineapple. http://www.grouprecipes.com/52667/grilled-pineapple-spears-with-brown-sugar-glaze.html This pico de gallo is great as a topping on tacos or as a dip. http://www.grouprecipes.com/51390/pico-de-gallo.html Recipe by Melissa's Chef Tom Fraker A wonderful CINCO DE MAYO recipe.Cinco De Mayo On May 5, 1862, in Puebla, Mexico, about 2,000 Mexican soldiers under the command of General Ignacio de Zaragoza, defeated invading French forces of 6,000 men. During this important national holiday, parades and mock battles — using fruits as ammunition — are the highlight of the day. Dances, parties, fireworks, and patriotic foods, all celebrate the victory at Puebla. Americans celebrate Cinco de Mayo as if it was one of their personal triumphs, but it is not. It is merely another day of fun, food and festivities. http://www.grouprecipes.com/48566/chile-relleno-casserole.html These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns. http://www.grouprecipes.com/39554/slow-cooked-pulled-pork-sandwiches.html The following recipe was transcribed ver batim from The Ottawa County Reporter Port Clinton, Ohio September 23, 1881 http://www.grouprecipes.com/37685/antique-recipe-for-fried-potatoes.html This is a quick and simple appetizer and very, very tasty! I think the secret is in the type of chutney used, however if you cannot find this brand then use a good chutney. I just gave a wag on the number of servings. You could lower the fat content by using low fat cream cheese or Neufatel but I haven’t tried doing that...(big surprise). http://www.grouprecipes.com/35811/my-sisters-chutney-cheese-spread.html