Get the latest Dominican recipes from Group Recipes. http://www.grouprecipes.com/tag/dominican Variations are endless, but the basic components make it a great tasting burger. Put on your "Dancing with the Stars" Salsa video, chill the beer, fire up the grill and you have a party. http://www.grouprecipes.com/90281/chimis-with-sour-orange-slaw.html Very unusual. It tastes like liquid pumpkin pie. It is a favored Holiday treat in the Islands. It sounds terrible but it is ever so tasty. Yes, beans in a dessert. And an extra-sweet one. Habichuelas con dulce, or sweet creamed beans, is the Dominican Republic’s signature dish of the Lenten season http://www.grouprecipes.com/83241/habichuelas-con-dulce.html This recipe is a typical Domincan breakfast staple. My family loves this stuff not only for breakfast but anytime. The Mangu is almost like a mashed potato, consistancy but with olive oil, garlic and diced red onions, served with Salami. http://www.grouprecipes.com/82536/mangu.html A refreshing salad that can be eaten anytime. All this needs is a side of White rice!! http://www.grouprecipes.com/44768/cod-fish-salad.html Ropa vieja is a popular dish in a surprising array of countries and consists of shredded beef, vegetables, and a tomato sauce. I found this particular version in Le Cordon Bleu: Complete Cooking Step-by-Step http://www.grouprecipes.com/39293/ropa-vieja.html A Dominican Republic favorite spiced shrimp with rice, different cooking technique Dad#2 learned from the hired cooks at training camp. We use a big cast iron dutch oven, the one I usually use for beans and I don't have a huge sticking problem as long as you remember to stir. It smells great while cooking. http://www.grouprecipes.com/23308/spice-island-shrimp-and-rice.html