Get the latest Done recipes from Group Recipes. http://www.grouprecipes.com/tag/done Finally got to talk to chef at the marriot who let me watch while he prepared this soup, had to work it out myself though - tastes something like it - if someone can get the broth clear, let me know lol http://www.grouprecipes.com/101463/ox-tail-soup-jakarta-marriot-rip-off.html Spring rolls normally serves as appetizer in Chinese meal or as snack at indonesian meal http://www.grouprecipes.com/98992/lumpia-spring-roll.html Hot and spicy condiment goes great with grilled fish, meat, or chicken. http://www.grouprecipes.com/98684/mango-peanut-sambal.html Cheese Indonesian cookies called sagu keju! I think that all the cookie lovers should make them at least once in a lifetime. I am sure you will love them..The most interesting one was sagu keju, but only in Indonesian http://www.grouprecipes.com/98204/indonesian-cheese-cookies.html This pide recipe for döner kebabs or meat balls..The dough is easier to knead (by hand) if it rests first..thank u rhianna:):) for your helps:) http://www.grouprecipes.com/97830/pita--pide-bread.html Its classic turkish döner .but with chicken this one is home made style . http://www.grouprecipes.com/97812/home-made-chicken-doner-kebab-with-yogurt-sauce.html Doner kebab (Turkish döner kebap, literally "turning roast"), is a nomadic dish originating from the Turkish / Arabian area. The doner was originally prepared for ease of transport and cured for long life. It is associated as a Turkish dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, or chicken. Alternative names include kebap, donair, döner, donnar, doner or donner. Doner kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as the Arabian shawarma and the Greek gyros. The doner kebab was introduced to Europe by Turkish immigrants and has become one of the world's most popular fast food dishes. In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton grilled on horizontal rotating skewers. Traditionally, it was served on a plate with rice and a hot sauce with melted butter and ground paprika.The original form of today's döner kebab is Oltu kebab. Oltu is a small town near Erzurum, Turkey. The original form is grilled horizontally and the slices are cut thicker, after inserting a special L shaped Oltu shish along the surface. In the 19th century, the modern form was invented in Bursa. ... Döner kebab - Germany. In Germany, döner kebab is far more popular than hamburgers or sausages. Statistically, the Germans consume 200 to 300 metric tons of döner kebab per day. In 1998, they spent about €1.5 billion on döner kebab. Germany's large Turkish minority is probably the biggest reason for the widespread sale of döner kebab sandwiches there: After World War II, large numbers of Turks were invited to come to Germany as "guest workers" (Gastarbeiter). http://www.grouprecipes.com/97811/home-made-doner-kebab.html This is an Indonesian vegetable salad with a peanut-coconut sauce. The vegetables and accompaniments can be made vegan. The recipe can be halved (or any extra freezes well). My mother always requests this when she comes for her twice-yearly visits and I practically seduced a former boyfriend with this! http://www.grouprecipes.com/94549/gado-gado-indonesian-vegetable-salad.html I have been making this recipe "right of a Cool Whip" ad for years. Maybe someone of you have forgotten about it. This is the time of year when it is the best! http://www.grouprecipes.com/94196/jell-o-cool-and-easy-pie.html I went to the Cajun Cookoff, held every year here in St. Louis, and came away totally inspired. This recipe is by Dean Gallagher, a contestant in the amateur division, and he totally rocked it! For those who want something sophisticated but different, a cajun spin on Eggs Benedict. http://www.grouprecipes.com/87452/crawfish-eggs-benedict.html