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<title>Latest Door Recipes</title>
<description>Get the latest Door recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/door</link>
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		<title>Stolen Pig Caserole</title>
		<description>This is a variation of the "Covered Wagon Caserole" featured in Leon Howell's 1975 Jesse James Cookbook  Basically, I added the Ham and changed the cooking method from baking to dutch oven baking over charcoal. The recipes in this cookbook are supposedly things Jesse James himself ate.  I wonder about that claim on some of the recipes, including the one I based this recipe on.  I can't help but wonder where Jesse James got pineapple chunks and Velveeta Cheese.  But the title I gave this Caserole, is none-the less in honor of Jesse James himself.</description>
		<link>http://www.grouprecipes.com/104520/stolen-pig-caserole.html</link>
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		<title>Tandoori Style Salmon</title>
		<description>Salmon with an Indian flavor.
Its easy and delcious. I like to serve it with  colorful vegetables, rice etc</description>
		<link>http://www.grouprecipes.com/101984/tandoori-style-salmon.html</link>
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		<title>Grilled Asparagus</title>
		<description>My favorite way to prepare asparagus.  Tossed with the most basic of seasonings, asparagus goes from drab to fab with a few minutes spent on the grill!</description>
		<link>http://www.grouprecipes.com/101845/grilled-asparagus.html</link>
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		<title>Tandoori Chicken With Red Lentils</title>
		<description>The yogurt in this marinade locks in moisture and compliments the mildly spicy flavor of the chicken.  Great served with red lentils (recipe included), or rice. This is equally delicious prepared with duck. Prep time does not include the marinating time.</description>
		<link>http://www.grouprecipes.com/92047/tandoori-chicken-with-red-lentils.html</link>
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		<title>Tandoori Chicken</title>
		<description>In India, tandoori chicken is cooked in a tandoor (clay) oven, alternatively it can be cooked under a preheated hot oven or broiler.
This is an authentic recipe for Tandoori Chicken and it is best if left to marinate at least 8 hours or overnight. This is only one of my many OBSESSIONS !!!</description>
		<link>http://www.grouprecipes.com/91012/tandoori-chicken.html</link>
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		<title>Chicken Kabab</title>
		<description>Skewered chicken pieces dressed in cream, cheese and aromatic spices grilled to perfection.</description>
		<link>http://www.grouprecipes.com/90662/chicken-kabab.html</link>
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		<title>Hara Bhara Paneer Tikka</title>
		<description>Hara bhara paneer tikka gets its name and green colour from the healthy mint leaves and coriander leaves in it.</description>
		<link>http://www.grouprecipes.com/90661/hara-bhara-paneer-tikka.html</link>
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		<title>Maple Syrup</title>
		<description>Maple Syrup Sugar is the best thing! If you can find it, try it!</description>
		<link>http://www.grouprecipes.com/90525/maple-syrup.html</link>
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		<title>Tandoori Chicken Sticks With Cilantro Yogurt</title>
		<description>This aromatic chicken dish is a sure success at any gathering. The cilantro yogurt compliments the flavors nicely. Prep time does not include marinating time.</description>
		<link>http://www.grouprecipes.com/89259/tandoori-chicken-sticks-with-cilantro-yogurt.html</link>
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		<title>Cream Can Dinner</title>
		<description>We had a huge family gathering at one of the state parks and my brother in-law fixed this for all of us. It was a delicious campfire meal! The recipe can easily be stretched to feed as many as you need.</description>
		<link>http://www.grouprecipes.com/85144/cream-can-dinner.html</link>
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