Get the latest Doughs recipes from Group Recipes. http://www.grouprecipes.com/tag/doughs From Reminesce magazine this old world German favorite, topping may also include: peaches, plums or apricots instead of apples http://www.grouprecipes.com/103733/apple-cream-cheese-kuchen.html This is my favorite all time recipe from the Dak breadmakers. I had about 3 Daks plus several other brands through out the years. This egg bread recipe is one I make using the dough cycle ( or by hand ) and then make round or braided loaves, rolls etc. It always comes out light, fluffy and delightful! Perfect for making Challah bread too http://www.grouprecipes.com/100669/dak-golden-egg-bread.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html a ymmy version of sopaipillas recipe from the pampered pantry http://www.grouprecipes.com/93208/santa-fe-sopaipillas.html Mellow Mushroom Restaurant , a Pizza chain in the south, Net discussion about their secrets to a great pizza dough. Supposedly their dough is made with a top grade wheat flour, spring water and no sugar. I find that molasses is a type of sugar though and don't know if the no sugar is just a form of speech meaning no "white" sugar. I did try molsses in my pizza dough and it came out fine- but I saw /tasted no major difference using sugar or the molasses.- not even in the flavor. Suggestions here for your information and experimentation! http://www.grouprecipes.com/88497/pizza-dough-tips-for-dough-likethe-mellow-mushroom-restaurant.html Friend served this , everyone loved the recipe. The trick was to brush the reserved sausage oil over the bread before baking for extra flavor! http://www.grouprecipes.com/86113/sausage-pizza-bread.html Another tasty and easy recipe useing frozen bread dough http://www.grouprecipes.com/85708/easy-pepperoni-bread.html Savory spinach and pesto focaccia. Easy and delicious. http://www.grouprecipes.com/84127/savory-pesto-focaccia.html Making home made pasta is much easier than you think. it's fun to try something different. I make my own pasta and varied flavors. Maybe you may want to try this sometimes? Home made pasta, cook smuch quicker than store bought. I also have a pasta machines, the electric kind plus a hand rolling machine. Beleive it or not, the hardest part of the recipe is cleaning the electric pasta maker, so I like hand made or food prrocessor method the best. The electric pasta machine lets you cut out the shapes and sizes you want though. http://www.grouprecipes.com/69063/easy-home-made-pasta-dough.html I make these sweet treats quite often. Can use raisins instead of chocolate. http://www.grouprecipes.com/62278/chocolate-cinnamon-twists.html