Get the latest Drunk recipes from Group Recipes. http://www.grouprecipes.com/tag/drunk A great way to liven up this candy.....hope you enjoy it .................. courtesy of BHG.......... http://www.grouprecipes.com/101230/drunken-divinity-candy.html This recipe requires a considerable amount of free time for consumption and more time the next day for passage through the liver. http://www.grouprecipes.com/90659/g-and-t.html This is from My Great Aunt Lena in Louisiana, down close to the Bayou. My Mother's side is Cajun French. Make this a few days ahead to be able to enjoy all the wonderful flavors. http://www.grouprecipes.com/85219/chocolate-voodoo-drunken-zombie-cake.html Let's give this chicken a bath! depending on how much wine you use for yourself, You'll find that thish reshipe can take on a life ulp... of ish own. Not that I'm advo...asvoc...adovkatt...damn, want you to finish that bottle of wine on your own, ......after all that is what friends are for. This is simple flavorful, and let the party begin! http://www.grouprecipes.com/75115/red-beans-and-boozing-chicken.html An amazing combination of garlic, spices, port wine and figs give this chicken a vertitable explosion of flavors! http://www.grouprecipes.com/50864/chicken-with-figs-and-port.html A two ingredient treat for a cocktail lover that's guaranteed to add a bit of flavor to your favorite drink. These are not for children! http://www.grouprecipes.com/44231/vodka-cherries.html My husband claims he can’t cook, but every once in while I find him in the kitchen cooking something that he thought up. This is one of those. I left one very important thing out, 2 shots of tequila and lime wedges for the cook and his wife. http://www.grouprecipes.com/39002/mikes-drunken-shrimp.html This is the ultimate beer-can/drunken chicken recipe EVER!!!! You will not be disappointed!!!! I've included the marinade, rub and the BBQ sauce. I make the rub in huge batches to use on other meats that I grill - so good! http://www.grouprecipes.com/32264/yard-bird-enema---the-best-darn-beer-can-chicken-ever.html I make chili different every time I make it and it always comes out good. but this little experiment came out delish. If you aren't a fan of spicy, this rec probably isn't for you. http://www.grouprecipes.com/28308/happy-chili.html Get out of my way, I'm first in line for these Shrimp! Jumbo shrimp sauteed in garlic, cilantro, and tequila. It's great over pasta, or enjoy with cocktail sauce. From Recipe Club on the Net. http://www.grouprecipes.com/24224/drunken-tequila-shrimp.html