Get the latest Drymustard recipes from Group Recipes. http://www.grouprecipes.com/tag/drymustard This is a great casserole to make if you know you are having a houseful of guest spending the night. Everyone will be amazed when you plop this bad boy casserole on your table!! http://www.grouprecipes.com/52739/breakfast-egg-casserole.html Creamy on the inside and crunchy on the outside, these are fragrant with Indian curry and cilantro. Scallops are a less expensive alternative to crab, and they make a moist, plump little cake. In a pinch, prepare the scallop cakes ahead and simply reheat right before guests arrive. Most of the prep time is for chilling mixture in order for the flavors to marry properly. Makes about 38-40 appetizers. Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/46908/curried-scallop-cakes.html These divine crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with your favorite coleslaw or a green salad and some cold beverages of choice. Enjoy. Recipe courtesy of the April 2001 Gourmet Magazine. http://www.grouprecipes.com/37181/louisiana-deviled-crab-cakes.html This is awesome on a roasted chicken. Using a bundt cake pan just the same as a beer can. Just be sure to place a cookie sheet under the cake pan, this will catch any juices. http://www.grouprecipes.com/12666/dry-rub-for-grilled-roasted-chicken.html