Get the latest Dryrub recipes from Group Recipes. http://www.grouprecipes.com/tag/dryrub Start Your Chimneys! Smoking pork spareribs is not hard to do if a person follows a few steps. Following the steps of legendary pitmasters never hurts! I am a late bloomer in the grilling world and I like the ease of weekend indirect heat grilling, having the luxury of picking the right meat, deciding on the right dry rub, and whether I will be using a homemade BBQ sauce or one of my favorite prepared BBQ sauces on the store shelf. http://www.grouprecipes.com/96480/smokin-pit-bbq-ribs.html This is a slightly moist "dry rub" that is excellent treatment for a pork roast. Sufficient rub for a 4-5 lb roast. http://www.grouprecipes.com/43928/spicy-pork-roast-rub.html The seasonings from the dry rub has marinated on the meat for 48 hours. The ingredients in the sauce has collaborated with each other and has agreed that they are going to kick ass for at least 4 hours! What's left? Toast the Deep Brown Rye Bread, load up the beef slices on one side of the bread, SLATHER loads of sauce, and top the sauce with the second slice of toasted Rye Bread! Delicious! http://www.grouprecipes.com/39199/baltimore-beef-bad-boys.html