Get the latest Duck recipes from Group Recipes. http://www.grouprecipes.com/tag/duck I had some dried fruit I wanted to make into a sauce for my duck breasts so I came up with this recipe. I wanted the sauce to be "Christmasy" so I added lemon and orange zest along with the fruit. I served it with brussels sprout leaves sauteed in butter, seasoned simply with kosher salt and fresh ground pepper. Delicous :-) http://www.grouprecipes.com/107968/seared-duck-breasts-with-port-and-dried-fruit-sauce.html Um, yeah... I LOVE duck! http://www.grouprecipes.com/106789/duck-confit-a-lorange-with-grand-marnier-french-toast.html A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette smeared with butter and dipped in morning coffee, a round of goat cheese melted on a slice of country bread and served on a bed of greens or what we would call an open-faced sandwich. I got this idea from a wonderful cafe that used to be here downtown, The Laurel Street Cafe. The owners have since moved back to France :-( They also used to make a "french hot dog" which I will post soon! http://www.grouprecipes.com/106517/smoked-duck-tartin-with-mixed-green-salad-with-red-wine-and-dijon-vinaigrette.html California cuisine, easy and delectable. Adapted from Joanne Weir's "More Cooking in the Wine Country". http://www.grouprecipes.com/106187/magret-of-duck-with-fig-and-shallot-compote.html The initial thought of a a chicken stuffed in a duck which is then stuffed in a turkey is a little hard to comprehend. It just seems like too much! However, when you find out that this specialty called turducken is said to have been created in Louisiana; it somehow all makes sense. http://www.grouprecipes.com/105571/turducken.html This is one of my favorite dishes to cook during fall when the transaction between summer and fall start to bring chilly weather. Comfort food...and i thought i'd like to add the reason why i dont add exact measurements. It's because i HATE recipes, i think cooking should be about creativity, trying new and weird things that you never thought would work, and having both good and bad experiences. Following them as guidelines is fine, but i'd really prefer people to do things on their own with their own twists and making it theirs. :):) enjoy. http://www.grouprecipes.com/103432/duck-confit-over-fall-squash-risotto-wild-mushroom-foam-white-truffle-oil.html Slow cooked Duck in spicy orange sauce. A spicy take a french classic. http://www.grouprecipes.com/103322/duck-in-spicy-orange-sauce.html There's a little white duck-- Sittin' in the water-- There's a little white duck-- Doin what he oughta. -- He took a bite of the lily pad -- Flapped his wings and then he said,-- DAMN IT I'D RATHER EAT THIS DISH INSTEAD !!! http://www.grouprecipes.com/103258/if-it-woks-like-a-duck---duck-breast-with-stir-fry-and-cashew-fried-rice-szechuan-style.html The Cajun on line grocer says that this Turducken recipe makes anyone into a gourmet chef. If you're looking for a truly delectable dish to serve at your next party or family gathering then consider preparing a turducken for your friends and family. A turducken is simply a turkey that is stuffed with a duck that is stuffed with a chicken, and layers of flavorful dressings and stuffings. http://www.grouprecipes.com/101612/cajun-style-terrifically-tempting-turducken.html From Sacabee Times:Note: This recipe is from Dennis Chan, an avid hunter and fisherman from Sacramento. The recipe calls for using an oven, but Chan also enjoys cooking it on the barbecue. The prep time does not include the 2- to 4-hour marinate time. Hope you hunters and duck lovers enjoy this recipe! http://www.grouprecipes.com/100265/dennis-chans-marinated-duck.html