Get the latest Dumpling recipes from Group Recipes. http://www.grouprecipes.com/tag/dumpling From recipe email, looks great- I haven't tried this dessert yet http://www.grouprecipes.com/106327/crockpot-blueberry-dumpling-dessert.html ~ Would suggest serving Lingonberry preserves and one of your favorite Pot Roast recipes ~ http://www.grouprecipes.com/106188/lunch-by-the-lake.html Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard or ice-cream. Leftovers can be fried in a wee bit of butter to re-heat. Normally served on Xmas day but still many Scots have this treat a few times a year. Many recipe variations exist, but whilst all roughly similar, they do taste very different. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. http://www.grouprecipes.com/106174/traditional-scottish-clootie-dumpling.html Good soup i found online http://www.grouprecipes.com/104597/pretzel-dumpling-soup.html These dumplings are the ideal accompaniment to pork roast, duck, or chicken paprika. http://www.grouprecipes.com/103817/bohemian-raised-dumplings.html Great sounding tasting soup!! http://www.grouprecipes.com/103093/chicken-and-green-chile-soup-with-tamale-dumplings.html I saw this on Amazon: from Jewish Slow Cooker recipes by Laura Frankel: This savory homemade dumpling simply has more flavor than the store-bought version. Traditionally, kishke is held together with schmaltz (chicken fat). Today, many cooks substitute vegetable oil for the animal fat but duck or chicken fat may be used http://www.grouprecipes.com/102709/slow-cooker-kishke-dumplings.html Hens with Spicy Dumplings YUM!! http://www.grouprecipes.com/102372/boiled-hen-and-spicy-dumplings.html This recipe was found in an old trunk that came across the Oregon Trail in the 1800's. The pioneers used any kind of wild berry, including wild strawberries. This recipe has been cut down to this small amount from feeding about 120. Source: recipe email http://www.grouprecipes.com/101755/old-time-strawberry-dumplings.html Oh these are also too divine to pass up. They are going with the fried rice for sure, for sure this weekend, yummy!!! Recipe and picture again both from food network. But I have got to have them!!! http://www.grouprecipes.com/101549/vegetarian-steamed-dumplings.html