Get the latest Dutch recipes from Group Recipes. http://www.grouprecipes.com/tag/dutch Another filling idea for your pastry. As Emeril stipulates "kick it up a notch", and why not. http://www.grouprecipes.com/107629/dutch-rhubarb-cream.html A quick and easy Cobbler recipe that will have everyone convinced you slaved for hours to make. http://www.grouprecipes.com/104556/easy-dutch-oven-pear-cobbler.html This is a variation of the "Covered Wagon Caserole" featured in Leon Howell's 1975 Jesse James Cookbook Basically, I added the Ham and changed the cooking method from baking to dutch oven baking over charcoal. The recipes in this cookbook are supposedly things Jesse James himself ate. I wonder about that claim on some of the recipes, including the one I based this recipe on. I can't help but wonder where Jesse James got pineapple chunks and Velveeta Cheese. But the title I gave this Caserole, is none-the less in honor of Jesse James himself. http://www.grouprecipes.com/104520/stolen-pig-caserole.html A unique dish of pomegrante infused slow cooked meats baked in a covered casserole. sealed with dough. The dough locks in the juices and is broken prior to serving Source: newspaper on Sephardic cooking http://www.grouprecipes.com/102410/pomegranate-braised-beef-and-meatballs.html Made this for a party, didn't think it would so popular until I get several recipe request. People liked the sauerkraut and brown sugar combo. The meat was fork tender, and I had shredded it Tastes even better when reheated the following day! http://www.grouprecipes.com/101756/buffet-roast.html This is a mildly seasoned sausage patty inspired by the people of Zwaanendael, which was a Dutch colonial settlement in Delaware now known as Lewes (pronounced “Lewis" not Lou’s). Severed on rolls with cheese, lettuce, tomato or whatever you like. http://www.grouprecipes.com/99208/zwaanendael-bacon-wrapped-sausage-burgers.html This was my invention for my friend Magdelena's 15 year work anniversary party. It was a total secret, but it combined two of her favourite flavours - chocolate and banana - and added the benefit of a creamy peanut butter filling and a fudgy mocha frosting! The recipe makes a lot of cake - 2 10" springforms! - so plan accordingly. http://www.grouprecipes.com/92456/banana-marble-cake.html A very good cake that sounds a little extravagant. I especially like this at breakfast with a strong cup of coffee. http://www.grouprecipes.com/92440/pennsylvania-dutch-saffron-cake.html One's kitchen sure smells good with this cooking! Recipe for an old fashioned chicken pot pie with noodles, the kind you get in restaurants that feature this kind of cooking http://www.grouprecipes.com/91828/pennsylvania-dutch-chicken-pot-pie.html This is a bread from my heritage... I love the ground almonds and golden raisins and the lemon peel... http://www.grouprecipes.com/91622/dutch-paasbrod-or-dutch-easter-bread.html