Get the latest Easier recipes from Group Recipes. http://www.grouprecipes.com/tag/easier This is an updated version of an old favorite. Store bought phyllo dough makes this easier to prepare. http://www.grouprecipes.com/101815/cherry-strudel.html Since perfecting this technique years ago I've never wanted take out chicken again. This recipe is for chicken pieces such as drumsticks and breast but works well on wings or tenders with cooking time adjustments. http://www.grouprecipes.com/89629/my-cajun-fried-chicken.html This recipe comes to you via TheFreshLoaf.com via Recipezaar and these rolls are excellent! Dough is made the night before so it can be chilled (to enhance flavor & texture) and simply rolled out and baked the next morning. The rolls have a slightly flaky-crispy crust and the interior is soft, slightly flaky and oh-so-tender. The taste is divine! (Check out MY instructions below which make it even easier). Enjoy! http://www.grouprecipes.com/87429/truly-to-die-for-crescent-rolls.html This is the 2nd part of the rules I learned at my cheesecake class, hope you like them http://www.grouprecipes.com/81957/cheesecake-rules-i-i.html This is a spectacular dessert to serve and only seems hard but IT'S EASY when you follow the detailed instructions. Jelly rolls are fun to make and have a big impact. It requires time and attention but not one step is actually difficult. This is so worth the time and effort for both the visual effect as well as the light and delicious taste and texture. http://www.grouprecipes.com/76945/the-perfect-jelly-roll---maida-heatter.html I got this recipe during my year as an exchange student in Munich. My daughter wanted to make her fella the birthday cake of his choice, and this is what he wanted, so I worked it up for her. She lives up a mountain, so I included also the high-altitude adaptation, at least according to *Joy of Cooking*. I should warn you that I have translated this recipe and recalculated the weight measurements into volume measurements--but it is the recipe that I have made many times. It is much much easier than it sounds. http://www.grouprecipes.com/71219/black-forest-cherry-cake-schwartzwaelderkirschtorte.html This pie crust works. What more can I say? See my entry on Tips to perfect your technique. http://www.grouprecipes.com/68449/tips-for-perfect-pie-crust.html http://www.grouprecipes.com/68445/pie-crust-american-style-in-a-peach-pie.html This taste treat is so good, I dare you to try and eat just one. http://www.grouprecipes.com/67971/hot-snausages.html A rich and colorful spinach dish that will "fancy up" a simple meal like grilled fish or chicken. My husband named it because I "stole" it from a steak house by tasting it, guessing the ingredients, and replicating it at home. and then "stole" the flavors http://www.grouprecipes.com/60267/pilfered-spinach-a-la-creme.html I love love LOVE this dish. It pairs up perfect with Sauteed Spinach and Parmesan Risotto. http://www.grouprecipes.com/55705/sauteed-tournedos-of-beef-caramelized-onion-and-mushroom-pan-sauce.html