Get the latest Easily recipes from Group Recipes. http://www.grouprecipes.com/tag/easily My brother celebrated another birthday, and requested a beef dish... so I made my "Elaine's Economical Beef Wellington", stir-fried peppers with celery, onions and asparagus...Caesar Salad on the side... Dessert was my pumpkin pockets. http://www.grouprecipes.com/77700/birthday-dinner.html Delicious, layered pudding torte that is so easy to make. Great for family get-togethers or whenever a special dessert is needed to make! http://www.grouprecipes.com/65207/heavenly-layered-pudding-dessert.html Good and easy party punch for a crowd. This can easily be cut in half. http://www.grouprecipes.com/62824/punch-for-100.html This makes a very nice main dish for family and also for company. I like to serve parsleyed noodles, garlic toast and salad along with it. http://www.grouprecipes.com/54801/chicken-scampi.html A favored chicken dish from Mom's kitchen. A different take on the dried beef chicken breast sour cream bake...same idea, different ingredients. Easily halved. http://www.grouprecipes.com/53376/chicken-a-la-maria.html Don't throw out that stained garment. Try this! http://www.grouprecipes.com/47193/removing-ink-stains.html This colorful and tasty salad is a favorite of both my daughters. I ate this at a local favorite restaurant and worked until I figured it out. This salad pairs well with grilled meats or fish. I hope you enjoy it as much as our family has. http://www.grouprecipes.com/43164/avocado-sweet-corn-and-tomato-salad.html In my opinion it is the adding of Feta to the spinach salad and the salad dressing that makes it just that wee bit diffirent from all the other spinach salads:) Not to mention the mushrooms, I eat more than I put in whilst making the salad, bad bad bad women! http://www.grouprecipes.com/40513/spinach-and-mushroom-salad.html This exceptionally nutritious chili improves each day, and depending on the cayenne you use, it may develop a more pronounced heat as well. This recipe is easily quadrupled, could last several meals and can also be frozen for up to four months. I recommend making it once and freezing three 4 cup batches for an easy meal once a month. http://www.grouprecipes.com/16645/chili-to-fight-a-cold.html