Get the latest Easu recipes from Group Recipes. http://www.grouprecipes.com/tag/easu Measurement conversion table to assist with converting my metric recipes to American equivalents http://www.grouprecipes.com/96341/convert-metric-to-american-measurement.html Simple, quick, (measuring isn't really necessary), delicious deviled eggs for any type of entertaining! http://www.grouprecipes.com/91727/deviled-eggs.html We used to have pastor who's favorite thing to do was visit the Jesse James museum in St Joseph MO. and sign the guest book. His name was/is Bob Ford. Simple pleasures…For those that are not familiar with American West folklore, the song below explains why the good reverend got such a kick out of something so simple. What has the above got to do with the recipe? Other then the hope that you get as much enjoyment out of it as Bob did from signing the guest book…nothing. Jesse James was a lad that killed many a man, He robbed the Danville train. But that dirty little coward that shot Mr. Howard Has laid poor Jesse in his grave. Poor Jesse had a wife to mourn for his life, Three children, they were brave, But the dirty little coward that shot Mr. Howard Has laid poor Jesse in his grave. It was Robert Ford, that dirty little coward, I wonder how he did feel, For he ate of Jesse's bread, and he slept in Jesse's bed, Then he laid poor Jesse in his grave. Jesse was a man, a friend to the poor, He never would see a man suffer pain; And with his brother Frank, he robbed the Chicago bank, And stopped the Gendale train. It was his brother Frank that robbed the Gallatin bank, And carried the money from the town; It was in this very place that they had a little race, For they shot Captain Sheets to the ground. They went to the crossing, not very far from there, And there they did the same; With the agent on his knees, he delivered up the keys To the outlaws, Frank and Jesse James. It was Wednesday night, the moon was shining bright, They robbed the Glendale train. The people they did say, for many miles away It was robbed by Frank and Jesse James. It was Saturday night, Jesse was at home, Talking with his family brave. Robert Ford came along like a thief in the night And laid poor Jesse in his grave. The people held their breath when they heard of Jesse's death, And wondered how he came to die; It was one of the gang called little Robert Ford, He shot poor Jesse on the sly. Jesse went to his rest with hand on his breast; The devil will be upon his knee. He was born one day in the County of Clay And came from a solitary race. This song was made by Billy Gashade As soon as the news did arrive. He said there was no man, with the law in his hand, Who could take Jesse James while alive. http://www.grouprecipes.com/91437/crab-tostadas.html I thought this was interesting... I have not been doing it correctly... This may sound like a trivial subject, but there is a right way and a wrong way to measure flours. How you measure your gluten free flours and starches can affect your gluten free cooking results, for better or for worse. I hope this is a help.. http://www.grouprecipes.com/91223/how-to-measure-gluten-free-flours.html My family loves it. http://www.grouprecipes.com/88848/quick-n-simple-chocolate-cake.html Also known as the 'fry-up,' this rather ponderous breakfast is the dog's bollocks for a hangover! http://www.grouprecipes.com/88749/full-english-breakfast.html This recipe uses refrigerated cinnamon rolls to make a delicious and easy brunch or breakfast dish for the crowd! Easily halved if you don't have a gang to feed. Thought of this for V-Day morning for the guys! Enjoy! --Kn0x-- http://www.grouprecipes.com/87251/cinnamon-roll-french-toast.html Carrots don't have to be boring. Even my grand-kids like this vegetable. http://www.grouprecipes.com/82820/roasted-carrots.html A good recipe for the holidays. Picture and recipe from Better Homes and Garden Cookbook. http://www.grouprecipes.com/79292/berried-treasure-puffs.html This is the way my Aunt made it. She said she got this recipe from a Chinese cookbook, but it's really like no egg foo young that I've ever had. I like this version much better. This is not an exact science, and you can't really screw it up. Basically.... it's eggs, rice and bean sprouts. It can be thick or soupy and will pretty much taste the same once cooked up - but I suggest a medium consistancy. http://www.grouprecipes.com/69495/egg-foo-young-with-a-twist.html