Get the latest Eat recipes from Group Recipes. http://www.grouprecipes.com/tag/eat Place these bite-sized chocolates in festive paper cups, for family and friends to enjoy during this Holiday season.... http://www.grouprecipes.com/107412/raisin-cashew-drops.html This is a family favorite. High in protein and low in fat. Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge. http://www.grouprecipes.com/107359/ma-po-tofu.html This is an Allrecipes soup that I made some changes to. Delish! http://www.grouprecipes.com/107347/very-good-beef-stew.html One of the things I do to spoil my wife when the Navy lets me go home. http://www.grouprecipes.com/107280/lovers-romantic-massage-oil.html This elegant seafood dip is loaded with crab,shrimp and lobster and will surely wow your guests. From Allrecipes http://www.grouprecipes.com/107235/crockpot-seafood-cheese-dip.html This is no ordinary meat loaf it has been around for generations. I got this many years ago. The Zesty seasons gives a spark of flavor. The phot is from the internet royally free. http://www.grouprecipes.com/107224/best-meat-loaf.html Start dinner off with a bang! Cinnamon, Ginger, and Cayenne combine to make a lingering 'burns-so-good' feeling, that will have 'em stoking the flames with more! The shrimp is drizzled with a cinnamon and ginger infused mirin (sweetened sake). I serve it with a minty couscous to help cut the heat. http://www.grouprecipes.com/107226/fiery-moroccan-shrimp.html Italian classic http://www.grouprecipes.com/107203/tiramissu.html Make this delicious dessert a part of your Holiday tradition! http://www.grouprecipes.com/107143/festive-cranberry-apricot-pie.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html