Get the latest Economic recipes from Group Recipes. http://www.grouprecipes.com/tag/economic I was inspired to cook this recipe when , there was only chicken and butter and a couple of things left in the fridge. http://www.grouprecipes.com/106765/pauper-crumbed-chicken-cutlets.html A fast, economical way to make Shepherd’s Pie… delicious, and healthy with the addition of natural wheat bran. http://www.grouprecipes.com/106019/elaines-easy-shepherds-pie.html Leftover roast pork, combined with fresh and frozen veggies, herbs and spice, and everything nice! http://www.grouprecipes.com/104420/elaines-roast-pork-stew.html Leftover turkey, frozen, and just waiting to be put into the soup pot...a healthy, delicious, economical main, guaranteed to warm you on a cold Fall or Winter evening! http://www.grouprecipes.com/101658/elaines-leftover-turkey-soup.html A beautifull surf’n’turf….wild Pacific salmon with Whitefish, along with beef --- eye of round. Terrific taste marriage, served atop Chinese rice noodles. Healthy, hearty, and a delightful main dish! http://www.grouprecipes.com/101608/elaines-skewered-salmon-and-whitefish-with-steak----.html Something a bit different for a Sunday brunch, served with your favourite beverage http://www.grouprecipes.com/99371/salmon-and-rice-souffle---gluten-free.html Great by it self for lunch or as a side dish for the main meal. http://www.grouprecipes.com/96717/mexican-stuffed-peppers.html A traditional Scottish dish utilising leftover beef, from a time when meat was not universally affordable and a special treat for ordinary families. Waste was anathema and every last scrap was used. This dish is also simply scrumptious. http://www.grouprecipes.com/95148/stovies---leftover-beef-and-potatoes.html This is an easy weeknight meal that is ready in a flash. I serve it with a white and wild rice blend and a nice green salad. http://www.grouprecipes.com/94121/fast-and-easy-haddock-au-gratin.html Here in Britain we don't eat turkey as much as we should. It's getting more popular now as it's so healthy and economical (and tasty), but when I was a kid we only had it for Christmas and you never saw it in the shops any other time of year. The big problem, as now, was what to do with the three tons of leftovers. I discovered this great recipe on www.bbcgoodfood.com and I made it last Boxing Day, it was superb. I now buy turkey legs to roast just so's I can make this. http://www.grouprecipes.com/93806/turkey-and-parsnip-curry.html