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<title>Latest Edamame Recipes</title>
<description>Get the latest Edamame recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/edamame</link>
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		<title>Ma Po Tofu</title>
		<description>This is a family favorite.  High in protein and low in fat.  Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge.  </description>
		<link>http://www.grouprecipes.com/107359/ma-po-tofu.html</link>
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		<title>Spiced Edamame</title>
		<description>Something made me pick up a bag of Edamame (aka Soy Beans) out of the freezer section of the grocery.  Here is what I did with it.</description>
		<link>http://www.grouprecipes.com/97065/spiced-edamame.html</link>
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		<title>Zesty Broccoli Slaw</title>
		<description>Nice broccoli slaw side dish for bbq's and picnics. Use less hot sauce if you want a little less zesty.</description>
		<link>http://www.grouprecipes.com/93067/zesty-broccoli-slaw.html</link>
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		<title>Edamame And English Pea Salad With Pecorini And Mint Dressing</title>
		<description>Even though this salad's really simple and really tasty, it's also quite a brave dish because it hasn't got lots of leaves everywhere − just some beautiful ingredients put together with a little common sense. Ideally use young peas and broad beans/fava when they're in season. i couldn't find favas so I used edamame instead :-)</description>
		<link>http://www.grouprecipes.com/91269/edamame-and-english-pea-salad-with-pecorini-and-mint-dressing.html</link>
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		<title>Drunkards Lentils</title>
		<description>A happy marriage of lentil-edamame stew and pad kee mao that can be as fiery or tame as you like.  Also a great quick and hearty meal for rushed week nights.  Omit the chicken for a satisfying vegatarian twist on lentils-as-usual.</description>
		<link>http://www.grouprecipes.com/89948/drunkards-lentils.html</link>
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		<title>Finger Licking Sesame Edamame</title>
		<description>Finger Licking Sesame Edamame  
Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the &quot;hardening&quot; time. Edamame means &quot;Beans on Branches&quot; . A good source of protein. Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. </description>
		<link>http://www.grouprecipes.com/88672/finger-licking-sesame-edamame.html</link>
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		<title>Scallops With Edamame Salad And Puree</title>
		<description>I topped the puree with pan grilled scallops, but salmon would taste good as well.  You could also substitute fava beans or sweet peas, if you prefer. Make sure you don't over cook the scallops.  They should be slightly undercooked in the center, showing translucent flesh. source: (Martha Stewart Living)</description>
		<link>http://www.grouprecipes.com/82251/scallops-with-edamame-salad-and-puree.html</link>
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		<title>Edamame-tofu Soup</title>
		<description>This soup is warm and comforting on a cold day and is satisfying without being calorie-heavy. </description>
		<link>http://www.grouprecipes.com/70192/edamame-tofu-soup.html</link>
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		<title>Energizing Edamame Bread Salad</title>
		<description>What a light joyful eating experience. I truly enjoyed this recipe from BHG,
Nothing here that is not healthy and rich-tasting. I hope you will try it.</description>
		<link>http://www.grouprecipes.com/68137/energizing-edamame-bread-salad.html</link>
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		<title>Stoplight Salad</title>
		<description>Easy,good salad with enough protein to be a meal.  Gets its name because it has red,yellow and green like a traffic light!</description>
		<link>http://www.grouprecipes.com/65390/stoplight-salad.html</link>
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