Get the latest Eg recipes from Group Recipes. http://www.grouprecipes.com/tag/eg What a great breakfast! http://www.grouprecipes.com/107365/stuffed-christmas-french-toast.html Finally got online here!! found in my e-mail! http://www.grouprecipes.com/107363/carrot-cake-bread.html Cheesey and delicious bread sticks. From Robin Miller http://www.grouprecipes.com/107343/herbed-cheese-stuffed-bread-twists.html These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture. From the Wisconswin Milk Marketing Board http://www.grouprecipes.com/107341/eggnog-fudge.html Something a bit more mature than melted Velveeta. Makes a small amount for a single family meal. Made with leftover cheese in the fridge, but it really hit a great taste spot. You could enhance based on the flavor you want by adding garlic, cayenne, whatever! http://www.grouprecipes.com/107332/impromptu-cheese-sauce-for-brocolli.html Escarole can be sauteed or used in salads but it's always best in soups-it sweetens as it cooks. Great soup. http://www.grouprecipes.com/107325/turkey-meatball-and-escarole-soup.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html Usa weekend magazine recipe for this delcious Indian spread/dip http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html My brother-in-law makes this every weekend... His 'boys' and their friends want him to open a 'Taco Stand' LOL I am addicted to this... http://www.grouprecipes.com/107284/titos-breakfast-tacos.html Serve this elegant,yet easy appetizer with one or more of the following toppings;chutney,jalapeno jelly,fruit preserves or salsa. Pillsbury. http://www.grouprecipes.com/107269/crescent-wrapped-brie.html