Get the latest Eggless recipes from Group Recipes. http://www.grouprecipes.com/tag/eggless The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html This is an excellent recipe for a very moist eggless cake, using silken tofu as an egg substitute. http://www.grouprecipes.com/105554/eggless-chocolate-cake.html Good ol' Nutella is at it again - this time I turned the decadent combination of the chocolate-hazelnut spread and sweet, creamy bananas into a panful of chewy, almost brownie-like bars. Vanilla yogurt and a touch of milk keep things nice and tender! http://www.grouprecipes.com/105424/banana-rocher-bars.html Adapted from http://happyherbivore.com/2009 /09/vegan-pumpkin-brownies/. http://www.grouprecipes.com/105422/skinny-pumpkin-vegan-brownies.html A yummy eggless and yes Gluten-Free recipe for those with multiple allergy challenges from www.jensglutenfreeblog.com. They have a bunch of great recipes for those with Celiac Disease. http://www.grouprecipes.com/96784/eggless-gluten-free-chocolate-cake.html Essentially a hazelnut variation of the Raspberry Ganache Fudge Cake from the book "Ani’s Raw Food Desserts" (Ani Phyo), found on VeganEpicurean - a wickedly sweet carob and date cake with a delicious fudge frosting is totally raw and gives you all the Omega-3s you could ever want! http://www.grouprecipes.com/96109/raw-gianduja-torte.html A show stopper large coffee cake that I like to garnish with whipped cream rosettes. Had to use up the extra berries and rhubarb! Ice cream, on the side for sure for sure. http://www.grouprecipes.com/93996/party-size-strawberry-rhubarb-coffee-cake.html You won't miss the eggs! http://www.grouprecipes.com/93890/house-salad-with-eggless-caesar-dressing.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html