Get the latest Eggplant recipes from Group Recipes. http://www.grouprecipes.com/tag/eggplant Usa weekend magazine recipe for this delcious Indian spread/dip http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html Melanzane alla Giudea: Fried Eggplant, perfect for Chaunkah . Either pan fry or deep fry http://www.grouprecipes.com/107105/italian-fried-eggplant-jewish-style.html Great cajun recipes! http://www.grouprecipes.com/104992/stuffed-eggplant-creole-style.html This is an old Weight Watchers recipe that is a Mexican take on eggplant Parmesan. There are 369 calories per serving. http://www.grouprecipes.com/104848/mexican-style-eggplant.html Good tasting stew for fall and winter http://www.grouprecipes.com/104089/pork-stew-with-white-beans-and-eggplant.html This is a wonderful appetizer for any party! Caponata is traditionally a Sicilian eggplant dish but there are a lot of variations available. This recipe is just wonderful with feta, olives and pine nuts. http://www.grouprecipes.com/103948/alouette-crumbled-feta-mediterranean-caponata.html ! saw Rachel Ray do this on her talk show this morning and it looked so delicious. If you like eggplant, then you will love this recipe. http://www.grouprecipes.com/103774/italian-rollatini.html Extra light, gluten-free, lactose-free super delicious eggplant pate or dip. Depends how you like it. It's great fat-free appetizer:) http://www.grouprecipes.com/103727/eggplant-cream-dip.html Strips of eggplant rolled and filled with sun-dried tomatoes, toasted pine nuts, raisins, basil and Romano cheese. You could also add a slice of prosciutto to each rollup, if desired. Can be served alone as an appetizer, or as a main dish with spaghetti aglio olio. The deli section of my market sells a similar dish, where they put a cherry tomato & mozzarella cheese inside. http://www.grouprecipes.com/103311/eggplant-rollups.html I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three days. http://www.grouprecipes.com/103277/mediterranean-eggplant-dip.html