Get the latest Eggplant recipes from Group Recipes. http://www.grouprecipes.com/tag/eggplant This is the type of eggplant parmesan recipe you can find in an Italian restaurant. It's a great meat replacement. http://www.grouprecipes.com/53821/eggplant-parmesan.html Love the veggie lasagna dishes when veggies are in season! This one uses eggplant, and is just bursting with flavor! http://www.grouprecipes.com/53687/farmer-browns-lasagna.html Delicious eggplant bharta made with smoky eggplants and mixed together with green masala for a great main dish or dip. http://www.grouprecipes.com/53632/baigun-ka-kaccha-bharta.html Low fat, pretty and delicious. http://www.grouprecipes.com/53256/elegant-eggplant-tart.html I love eggplant parmesan. this is a pretty easy version with out too much prep work. made it for dinner last night from start to finish with a side of pasta in under an hour, so not bad for a homemade meal. http://www.grouprecipes.com/52961/eggplant-parmesean-with-spaghetti-marinara.html BAKED EGGPLANT ZUCCHINI AND PARMESAN TORTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986. http://www.grouprecipes.com/51989/baked-eggplant-zucchini-and-parmesan-torte.html I chose this recipe becasue I had a bunch of eggplant and didn't quite know what to do with it. I made some vegetarian changes and viola!! http://www.grouprecipes.com/50791/eggplant-parmesan.html I made this dish as an impromptu based on ingredients we had on hand. Go figure...it's fantastic! I'm not a low-carb freak, but this definitely fits the bill. http://www.grouprecipes.com/50421/chicken-eggplant-lasagna---no-noodles.html Fabulous meal that is quick and easy! Eggplant and portobellos are stirfried, and the eggplant is stuffed into the mushroom cap! Serve over brown rice. http://www.grouprecipes.com/50766/stirfried-n-stuffed-shrooms.html I helped host a cookout over the weekend where we served the following grilled fish and veggies with Korean barbecue sauce. We used halibut, but also made some salmon and scallops using the same recipe. Great all. I'm sure you could use chicken or pork ... whatever floats your boat. If you don't want to fire up the grill, you could make this on a grill pan indoor or even on a brolier pan. We made extra sauce and were glad for it as everyone loved it and we were serving 8 people. We served it all with an Asian slaw, some jazzed up pistachio-ginger-garlic rice and cold beverages of choice. It all turned out great. Enjoy. From Bon Appétit. http://www.grouprecipes.com/50366/grilled-halibut-with-eggplant-and-baby-bok-choy-and-korean-barbecue-sauce.html