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<title>Latest Eggyolks Recipes</title>
<description>Get the latest Eggyolks recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/eggyolks</link>
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		<title>Bernaise Sauce</title>
		<description>
 Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling.
</description>
		<link>http://www.grouprecipes.com/102077/bernaise-sauce.html</link>
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		<title>Banana Coconut Cream Pie</title>
		<description>Eaglebrand.com posted this banana coconut cream pie on their website and I am so glad that they did!  Prep time does not include chill time.</description>
		<link>http://www.grouprecipes.com/91237/banana-coconut-cream-pie.html</link>
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		<title>Mango Tart</title>
		<description>Taken from The Good Housekeeping Institute via goodhousekeeping.com.   I like the departure from lemon and into lime here.  The mango and kiwi toppings are beautiful!</description>
		<link>http://www.grouprecipes.com/90992/mango-tart.html</link>
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		<title>Burnt Sugar Frosting</title>
		<description>From cooks.com and at the request of fishtrippin.   I'm hope this frosting is exactly what you needed!  Let me know, OK?</description>
		<link>http://www.grouprecipes.com/90435/burnt-sugar-frosting.html</link>
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		<title>Risotto Rice Pudding</title>
		<description>From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date.  I WILL enjoy!</description>
		<link>http://www.grouprecipes.com/88765/risotto-rice-pudding.html</link>
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		<title>English Custard For Cream Puffs Eclairs Profiteroles Etc</title>
		<description>Simple custard for use in cream puffs, eclairs, profiteroles, etc.</description>
		<link>http://www.grouprecipes.com/88674/english-custard-for-cream-puffs-eclairs-profiteroles-etc.html</link>
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		<title>Greek Butter Cookies</title>
		<description>Keep these on hand for drop-in guests as well as for a  special picnic.</description>
		<link>http://www.grouprecipes.com/53361/greek-butter-cookies.html</link>
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		<title>Lemon Crostata</title>
		<description>I adore citrus and this tart brings lemon in a big way.  An impressive, delicious and zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.  The prep time includes the chilling/cooling times.  Enjoy.  Adapted from Gourmet.</description>
		<link>http://www.grouprecipes.com/51406/lemon-crostata.html</link>
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		<title>Cuban Cafe Bread Pudding</title>
		<description>A decadent and strongly flavoured bread pudding with parents from Cuba! Great for a special treat after a Cuban BBQ. </description>
		<link>http://www.grouprecipes.com/15589/cuban-cafe-bread-pudding.html</link>
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		<title>Midday Sun Vanilla Cake</title>
		<description>Your basic yellow butter cake, great for birthdays, anniversaries or anytime! Great with a dark, rich chocolate frosting, or a fruit sauce that balances out the sweetness in this dessert.</description>
		<link>http://www.grouprecipes.com/15103/midday-sun-vanilla-cake.html</link>
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