Get the latest Elderflower recipes from Group Recipes. http://www.grouprecipes.com/tag/elderflower You can eat this on it's own, but I like to use it as an accompaniment to different salads or other cold appetizers. Try and find the Elderflower. It gives such a nice dimension of flavor. If you can't find it, then a lavender infused simple syrup would also work. The recipe serving is for approximately two cups. In the picture, I served it with marinated heirloom tomatoes http://www.grouprecipes.com/11152/candied-pickled-baby-beets.html