Get the latest Elk recipes from Group Recipes. http://www.grouprecipes.com/tag/elk I found an old phamplet with a bunch of game recipes. I have never tried elk, but I though I would post them. http://www.grouprecipes.com/34868/elk-meatball-appetizers.html Who knew there were so many ways to cook elk? http://www.grouprecipes.com/34872/elk-casserole.html Another from the old phamplet. I don't know what elk tastes like....like deer? http://www.grouprecipes.com/34870/slow-cooked-elk-pepper-steak-recipe.html At Carmichael's in Sarasota about 15 years ago, I had bison filets in a raspberry reduction, and it was incredible. I tried numerous times to re-create it (with venison or elk, since we had no access to bison locally), and finally ended up with a close approximation. Whether game or farm-raised, venison and elk, like bison, are as lean or leaner than chicken, so if you want to do this with beef, adjust accordingly. Also note that game and farm-raised are very different, and will give you different results. http://www.grouprecipes.com/10178/venison-filets-in-raspberry-reduction.html