Get the latest Endive recipes from Group Recipes. http://www.grouprecipes.com/tag/endive Oh my God, I found packages of Grimaud Farms duck confit at Costco last week and almost died of excitement! Only 8 bucks for a package of 4 duck legs. Nyoice! :-D http://www.grouprecipes.com/81676/muscovy-duck-confit-with-endive-roquefort-and-walnuts.html This is an incredible salad and an even better dressing. I love this salad and hope you will too. Enjoy http://www.grouprecipes.com/75869/incredible-salad-with-jazzy-dressing.html The greatest compliment I ever received about this salad was at my friend’s birthday party, which I catered. A man, who I had not heard speak a word all night, came up to me and simply said "That was perfection". I hope once you have this salad you'll think so too! http://www.grouprecipes.com/74387/poached-pears-with-stilton-and-belgian-endive.html A creamy piquant dressing compliments the endive's mild bitterness. I use purple and green endive for contrast. The dressed salad can stay crisp for up to 2 hours; making it a perfect buffet salad. http://www.grouprecipes.com/65139/mushroom-and-endive-salad-with-toasted-walnuts.html This is a very easy and very impressive salad. I love this a lot, hope you do too. http://www.grouprecipes.com/59059/belgian-endive-apple-and-almond-salad.html From the January Washington Post Staff writer , Jame Black, this side dish indulgence is worth the weight.This French side dish is typically rich but always a crowd pleaser: an elegant, less-starchy complement to roasted meat. It can be made 1 day in advance; reheat, covered with aluminum foil, in a 350-degree oven for 20 minutes. TO MAKE THIS A MAIN DISH WRAP EACH ENDIVE IN A THICK SLICE OF HAM http://www.grouprecipes.com/56660/endive-gratin.html Another recipe I have not personally cooked but have tasted. My bunko buddy served this and we all loved it. Hope you do too. http://www.grouprecipes.com/17025/peppery-braised-endive.html This is a really good salad. I love it and always get glowing reviews when I serve it. Enjoy http://www.grouprecipes.com/9161/purple-belgian-endive-and-crab-salad.html Endive is most delicious when accompanied with lemon and butter. http://www.grouprecipes.com/9051/braised-endive.html Yummy http://www.grouprecipes.com/8238/frisee-salad-with-pancetta.html