Get the latest Entertaining recipes from Group Recipes. http://www.grouprecipes.com/tag/entertaining Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough. http://www.grouprecipes.com/107342/alouette-baby-brie-wedge-in-phyllo.html Pork tenderloin-probably the best and easiest meat for entertaining, all your guest will be pleasantly surprised http://www.grouprecipes.com/106572/jims-pork-tenderloin.html More yummy truffles for gift giving or Holiday snacking. These truffles pair pumpkin with gingersnap and graham cracker crumbs, & are dipped in white chocolate. For the best results, chill truffles until you're ready to serve them. From Whole Foods. http://www.grouprecipes.com/102476/pumpkin-cream-cheese-chocolate-truffles.html I came up with this fancy yet simple recipe for a birthday luncheon I hosted! It's healthy, hearty and also easy enough for any Saturday morning. http://www.grouprecipes.com/101356/spinach-veggie-and-feta-quiche.html One of the best Lamb recipes I've ever had. Quick, easy and delish! http://www.grouprecipes.com/90724/pistachio-crusted-lamb.html This is a beautiful spread that is so good and extremely easy to prepare. Serve with your favorite cracker, chip, or bagel chip and you will be sooooo happy! Robert's Grocery (pronounced Ro Bears) in New Orleans makes a wonderful dip which I have finally been able to duplicate! http://www.grouprecipes.com/83595/wonderful-white-cheddar-cheese-spread.html Enjoy this soothing cool-weather drink in front of a roaring fire along with a selection of butter cookies and a bowl of fresh oranges. For a festive touch, garnish each mug with a cinnamon stick and a few whole cloves. http://www.grouprecipes.com/82669/hot-spiced-cider-with-calvados.html The sherry-garlic sauce in this appetizer offers a delicious change of pace from the usual cocktail sauce. Since shrimp cooks quickly, this hors d’ouevre is best cooked shortly after guests begin to arrive. Since shrimp cooks quickly, this hors d’ouevre is best cooked shortly after guests begin to arrive. This recipe makes 24 servings of 3 shrimp. This recipe makes 24 servings of 3 shrimp. http://www.grouprecipes.com/82592/shrimp-in-sherry-garlic-sauce.html The delicious sauce offers a touch of the exotic with the flavors and aromas of saffron and paprika. An easy way to jazz up frozen meatballs at the grocery store. The sauce can be made up to 2 days in advance and re-heated with the meatballs before serving. These savory meatballs will be one of the stars of your holiday party. Make plenty because they’ll go fast! http://www.grouprecipes.com/82591/meatballs-in-saffron-garlic-sauce.html Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor. http://www.grouprecipes.com/82391/herbed-shrimp-antipasto.html