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<title>Latest Esy Recipes</title>
<description>Get the latest Esy recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/esy</link>
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		<title>Grandma Deharts Fried Green Tomatoes</title>
		<description>This was my grandmother's recipe.  I have not made this one myself but my oldest sister makes it and loves these tomatoes.</description>
		<link>http://www.grouprecipes.com/108004/grandma-deharts-fried-green-tomatoes.html</link>
		</item>


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		<title>Deliciously Chewy Double Chip Cookies</title>
		<description>A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also.</description>
		<link>http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html</link>
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		<title>Spinach And Feta Bruschetta</title>
		<description>Spinach lovers will enjoy this one</description>
		<link>http://www.grouprecipes.com/107650/spinach-and-feta-bruschetta.html</link>
		</item>


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		<title>Cheesy Tater Tots</title>
		<description>Ran out of ideas for my student's side dishes. Created this to offset the usual pasta or mashed potatoes. They fell in love with it.</description>
		<link>http://www.grouprecipes.com/107624/cheesy-tater-tots.html</link>
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		<title>Country Scalloped Taters And Ham</title>
		<description>These potatoes are so delicious. The addition of the ham pieces makes this a comforting, filling main dish. Serve with a side vegetable and a light crusty bread and you have dinner. Freezes well--see notes. A bit labor intensive, but oh so worth it! --Kn0x--</description>
		<link>http://www.grouprecipes.com/107125/country-scalloped-taters-and-ham.html</link>
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		<title>Cauliflower Gratin With Orzo</title>
		<description>This goes together pretty quick and then you can just ignore it for an hour while it cooks. The smaller you make your cauliflower florets, the softer they get. I made mine medium sized because I like when they have a bit of a bite to them, instead of a mush.</description>
		<link>http://www.grouprecipes.com/107119/cauliflower-gratin-with-orzo.html</link>
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		<title>Southwestern Potato Casserole</title>
		<description>Goes well with ham, and homemade rolls and pecan pie.</description>
		<link>http://www.grouprecipes.com/106994/southwestern-potato-casserole.html</link>
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		<title>Crawfish Quiche</title>
		<description>CRAWFISH QUICHE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Crawford Estate in Heath, Texas in 1991.
</description>
		<link>http://www.grouprecipes.com/106916/crawfish-quiche.html</link>
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		<title>Pepperoni Pizza Quiche</title>
		<description>PEPPERONI PIZZA QUICHE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/106913/pepperoni-pizza-quiche.html</link>
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		<title>Spinach And Black Bean Pasta</title>
		<description>Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times!

The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl!</description>
		<link>http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html</link>
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