Get the latest Exotic recipes from Group Recipes. http://www.grouprecipes.com/tag/exotic Skewers of tender pork in a spicy macadamia nut coating. These are meant to be very spicy, but you can lessen the fire by serving this with cucumber chunks. http://www.grouprecipes.com/67163/nonya-pork-satay.html Easy and exotic flavored rice dish. It pairs well with Tandoori style chicken or lamb in yogurt sauce. Note: this recipe uses converted rice. http://www.grouprecipes.com/66503/indian-saffron-rice-with-lime.html This recipe comes from my families generations of grannies sharing all their wonderful hand-me-down recipes...l.o.l.......:] this is the 3 time i am trying to post this recipe this morning...:[ hope it goes thru now http://www.grouprecipes.com/65452/mehti-masala-master-recipe.html From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. If you can't get mushroom stock cubes, use veggie ones or make your own. http://www.grouprecipes.com/64614/wild-and-tame-mushroom-soup.html One layer of elegant and exotic cake that I made to turn into "cake balls", along with the "Where Did the Rum Go" cake. This is a crazily hot pink cake, and the amount of cherry extract is correct - I used LorAnn's flavouring which is about 10x stronger than the average! Though subtle, the rosewater really lifts the cake to a new level. http://www.grouprecipes.com/64314/cherry-in-the-roses-cake.html A spicy and "grounding", let lightweight scent that blends comforting vanilla, spices and bay leaves for an exotic, alluring aroma. http://www.grouprecipes.com/64298/earth-element-cologne.html I think this recipe came from Epicurious.com. It's a different way to do salmon, always turns out great. http://www.grouprecipes.com/64066/javanese-roasted-salmon.html Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)! http://www.grouprecipes.com/62992/brazil-nut-ebony-bars.html This is my Jamaican sister-in-laws recipe & if you like Caribbean food you'll love this. Very healthy, also. http://www.grouprecipes.com/61595/callaloo-soup.html Buckwheat noodles, broccoli, two types of mushrooms and ponzu sauce combine to make a seriously delicious side to your latest Asian meal! http://www.grouprecipes.com/61203/ponzu-shiitake-soba.html