Get the latest Experiment recipes from Group Recipes. http://www.grouprecipes.com/tag/experiment A twist on the usual hamburger all the melty, hot ingredients are on the inside. My favorite stuffing is mushroom, pepper-jack cilantor and minced jalapeno, anything goes have fun with the stuffing http://www.grouprecipes.com/101803/stuffed-burgers.html This was created during one bored Monday shift at the restaurant. http://www.grouprecipes.com/100062/marinara-cream-shrimp-toast.html This dish is excelent appetizer with wonderfull combination of zucchini, dill and dry tomato. My family love it during the hot summers! http://www.grouprecipes.com/78611/fried-zucchini-with-dill.html Here's another recent experiment: We had a bottle of cheap Strawberry wine but we don't drink alcohol, so I tried to incorporate it in my cooking. Also, my husband doesn't like "fishy" tasting fish, so I tried to give it a new flavor. I don't have a picture yet, but next time I cook it I'll take one! http://www.grouprecipes.com/55551/banana-tilapia.html I wanted a recipe for some very low-fat croutons, as I am on a special very low-fat diet (until my gall bladder is out...). Anyway, all the recipes seemed to have butter/oil in them, both of which contain too much fat. So I looked up a couple of recipes and made up my own. The result? Delicious! http://www.grouprecipes.com/49342/very-low-fat-seasoned-croutons.html More like chewy, free-form mini-cakes than cookies, these are healthy snacks are filled with the goodness of green tea, whole grains, ginger, rice and almonds! Great for a midday snack with (what else?) a cuppa the green stuff! http://www.grouprecipes.com/35094/japanese-tea---cakies.html Based on a recipe from this site’s very own Jackmuldoon, this all-in-one pasta and seafood bake is loaded with Mediterranean flavours from the peppers, eggplant and lemon dancing throughout a white wine and tomato sauce. Jack asked me to make this lower in sodium and something I could enjoy that he could have made, so I hope I do him proud with this! Thanks to Eggchef for his inspiration and help! http://www.grouprecipes.com/19438/mediterranean-sea-bake.html