Get the latest Family recipes from Group Recipes. http://www.grouprecipes.com/tag/family My own spin on a kid-friendly classic! http://www.grouprecipes.com/108061/tater-tot-casserole.html This dish is a HUGE favorite at my house, guests actually request it! It's fast and easy to prepare. You can controll the heat by using more/or less red pepper flakes. Serve over while or brown rice. Hint: I put my rice in the rice cooker while this is in the oven, add aprox 1/2 c. frozen peas & both are done at the same time. http://www.grouprecipes.com/107239/spiced-moroccan-meatballs.html Super easy! This has been made originally by my mother and now me for every holiday dinner at Thanksgiving and Christmas. Serve room temp or chilled as a great pass around appetizer (or late night snack). The photo shows immediately after removing from the oven. When cooled it will return to "just filled" height. http://www.grouprecipes.com/106636/ricotta-pie.html Old family recipe for a wonderful pie made by our grandmother since the early 1930's. Recipe contributor: Grandma Nancy and shared by my sister Barbara. http://www.grouprecipes.com/106455/grandma-nancys-pumpkin-praline-pie.html A wonderful dessert made by my grandmother in Oklahoma in Indian territory. These old recipes will on through everyone who makes and shares them. Recipe contributor: My grandmother Nancy DeHart and shared with me by my sister Barbara. Enjoy! http://www.grouprecipes.com/106453/grandma-nancys-fried-apple-pie.html Always a favorite in my family. Recipe contributor: This is my Aunt Dealie's recipe and it was shared with me by my sister Barbara. Aunt Dealie lived in Oklahoma and I remember everything she cooked was so yummy. Hope you enjoy the recipe she left behind. http://www.grouprecipes.com/106451/green-pea-salad.html I got this recipe from a MOPS meeting and it is super simple, economical and an activity even the youngest toddler can "help" you with. It can also be frozen before baking and it tastes great. The topping reminds me of crumbled oatmeal cookies. http://www.grouprecipes.com/105564/apple-crisp-in-a-bag.html The individual pastry pie filled with meat is a New Zealand outdoor eating tradition and is to rugby and horse racing what ‘Tailgate food’ is to NFL and NASCAR. This variation on a theme moves the humble pie from the tailgate to the dinner table http://www.grouprecipes.com/104709/lamb-shank-and-parsnip-pie.html This is my mom's homemade spaghetti sauce. I grew up loving this stuff and there's nothing like homemade. Be sure to add your own love to the recipe http://www.grouprecipes.com/104555/moms-spaghetti-sauce.html Another fun "Fun-Du" as Rachel Ray says in this delightful fondue recipe. Love the use of the veggies, pickles and kielbasa sausage. From Rachel Ray, Food Network. http://www.grouprecipes.com/104427/fundu-smoked-gouda-with-bacon-and-almonds.html