Get the latest Farro recipes from Group Recipes. http://www.grouprecipes.com/tag/farro Farro is a grain used for thousands of years in Italy and is now finding its way back to the kitchen It is healthy and has a wonderful taste – it can be bought at “ Market hall foods .com “ they also have farro recipties http://www.grouprecipes.com/97474/farro-salad-with-seafood-and-beans.html From a cooking magazine, this was a spectacular vegetarian entree I made for Thanksgiving for my non turkey eating guests. I garnished with twigs of fresh thyme http://www.grouprecipes.com/80785/farro-or-barley-mushroom-pie.html I really like Farro and have several recipes here for salads made with it. One day I didn't have many of the ingredients so I made up my own recipe. http://www.grouprecipes.com/68986/greek-style-farro-salad.html This is from Food TV. It's a great fresh salad with the ancient grain, farro. It's wonderful with the olives and parmesan plus the dijon mustard adds a nice flavour http://www.grouprecipes.com/13739/mediterranean-farro-salad.html Puréed-bean soups can sometimes be monotonous, but here farro's seductively chewy texture is anything but boring. This recipe has the comforting appeal of pasta e fagioli. http://www.grouprecipes.com/11138/tuscan-farro-and-bean-soup.html This is SUCH a wonderfully fresh earthy summer salad. It's light and healthy and filling. http://www.grouprecipes.com/7636/jens-quinoa-salad.html